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appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
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the americas
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europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 rhubarb
 allspice

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeGrandma's Rhubarb Relish Recipe - Food.com
pepper,    cloves,    cinnamon,    allspice,    rhubarb,    onion,    vinegar,    salt,    brown sugar
Our family favorite on cold beef or pork. Grandma used to make jars and jars of it every year. I am posting her recipe as she wrote it out. I make mine in my slow cooker now. Grandma never put a cooki...

recipes with the same ingredients...
Dorothy Smith Gooden's Rhubarb Relish Recipe - Food.com


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picture of recipeSpiced Rhubarb Recipe - Food.com
cloves,    cinnamon,    allspice,    rhubarb,    apple cider vinegar,    sugar
Serve as a glaze for ham or spread on biscuits.
Serving Size: 1 (2366) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 951.8   Calories from Fat 6 g 1 %   Total Fat 0.7 g 1 %   Satur...


picture of recipeRhubarb Relish Recipe - Food.com
cloves,    allspice,    rhubarb,    onion,    white vinegar,    salt,    brown sugar
Tangy and slightly sweet relish--perfect with salmon or any other fish.
Serving Size: 1 (2625) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 4223.2   Calories from Fat 28 g 1 %   ...


picture of recipeSpiced Rhubarb Recipe - Food.com
lemon peel,    cloves,    cinnamon,    allspice,    rhubarb,    sugar
This comes from 365 Low-Fat Recipes. You can serve this over angel food cake or frozen yogurt. It can be made with frozen rhubarb, just increase the baking time by 5-10 minutes.
Serving Size: 1 (110) ...


picture of recipeRhubarb Chutney Recipe - Food.com
pepper,    mustard seed,    allspice,    orange,    raisin,    rhubarb,    onion,    apple cider vinegar,    brown sugar
I have an abundance of rhubarb and find this makes a great chutney.
Serving Size: 1 (4068) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 648.3   Calories from Fat 10 g 2 %   Total...


picture of recipeRhubarb Chutney Recipe - Food.com
red onion,    ginger root,    cinnamon,    allspice,    raisin,    rhubarb,    white wine vinegar,    salt,    brown sugar
This is sooo good.
Serving Size: 1 (2359) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1025.1   Calories from Fat 7 g 1 %   Total Fat 0.8 g 1 %   Saturated Fat 0.2 g 0 %   Choleste...


picture of recipeRhubarb Chutney Recipe - Food.com
cinnamon,    dried ginger,    allspice,    raisin,    rhubarb,    onion,    apple cider vinegar,    salt,    brown sugar
Another recipe that does not state the amount of jars to use. So I guessed.
Serving Size: 1 (148) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 198.8   Calories from Fat 2 g 1 %...


picture of recipe(Rhubarb) Victoria Sauce Recipe - Food.com
cinnamon,    dried ginger,    allspice,    raisin,    rhubarb,    onion,    vinegar,    salt,    brown sugar
Found this on the 'net somewhere. I just love rhubarb sauces.
Serving Size: 1 (2176) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 957.6   Calories from Fat 7 g 1 %   Total Fa...


picture of recipeCanadian Spiced Rhubarb and Onion Relish - Recipe #21455 - Foodgeeks
pepper,    cloves,    celery seed,    cayenne pepper,    cinnamon,    allspice,    rhubarb,    onion,    apple cider vinegar,    salt,    brown sugar
Try this recipe for Canadian Spiced Rhubarb and Onion Relish on Foodgeeks.com
Combine the ingredients in a preserving kettle. Stir well. Bring to the boil, stirring frequently, over high heat. Adjust ...


picture of recipeNew Brunswick Berry and Rhubarb Compote Recipe - Food.com
cloves,    dried ginger,    allspice,    cranberry,    blueberry,    rhubarb,    sugar,    orange juice
This recipe is from a cookbook put out by Anita Stewart - well known for Canadian cuisine. Easy to make and now rhubarb is in abundance. Enjoy.......P.S.
Serving Size: 1 (1102) g   Servings Per Recipe:...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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