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Rhubarb Apricot Jam Recipe - Food.com apricot, rhubarb, sugar I found this recipe on another website while looking for new ways to use rhubarb. I changed up a bit of the prep, because it seemed too time consuming and redundant to do it the way the original recip...
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| Old Fashioned Fruit Cobbler Recipe by admin | ifood.tv butter, peach, cherry, apricot, pear, apple, rhubarb, eggs, salt, baking powder, vegetable fat spread, sugar, milk, flour Prepare desired filling; keep warm. For biscuit topper, stir together flour, sugar, baking powder, and salt. Cut in butter till mixture resembles coarse crumbs. Combine egg and milk; add all at onc...
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