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 Rockin' Rhubarb Chutney Recipe | SparkRecipes
red onion, curry powder, ginger root, cloves, cayenne pepper, cinnamon, cumin, dried garlic, raisin, rhubarb, balsamic vinegar, rice vinegar, brown sugar, sugar
This chutney is a perfect mixture of sweet, tart and savoury flavours, perfect for topping a pork roast or serving alongside roast chicken. Makes just under 9 cups - 36 1/4-cup servings.
Combine sugar...
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 Lentil and Rhubarb Curry With Potatoes and Peas Recipe - Food.com
butter, chili dried/powder, turmeric, pepper, ginger root, fennel seeds, coriander seed, cumin, bay leaf, lentil, peas, potato, shallot, rhubarb, onion, garlic, cabbage, salt, brown sugar
From The Flexitarian Cookbook by Peter Berley. An excellent way to use rhubarb during the summer that's not for dessert!
Serving Size: 1 (194) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY V...
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