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appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
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europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 rhubarb
 cinnamon

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeRaspberry Rhubarb Sauce Recipe - Food.com
cinnamon,    lemon,    raspberry,    rhubarb,    sugar,    water
This quick & easy sauce has a sweet-tart taste! Its perfect over ice cream, regular or frozen yogurt or fresh fruit such as strawberries or sliced peaches.
Serving Size: 1 (878) g   Servings Per Re...


picture of recipeRhubarb Butter Recipe - Food.com
cinnamon,    rhubarb,    sugar,    red food coloring,    water
Inexpensive, and yummy. This was a staple at our house growing up to put on toast, and cakes. Mom also sometimes put it on chicken. It's not really sweet, more tart. I'm surprised it wasn...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeStrawberry Rhubarb Sauce Recipe - Food.com
cinnamon,    lemon,    strawberry,    rhubarb,    salt,    sugar,    red food coloring,    lemon juice,    water
This sauce is delicious served over angel food or pound cake.
Serving Size: 1 (834) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 170.6   Calories from Fat 3 g 2 %   Total Fat 0.4...


picture of recipeGrandma's Rhubarb Relish Recipe - Food.com
pepper,    cloves,    cinnamon,    allspice,    rhubarb,    onion,    vinegar,    salt,    brown sugar
Our family favorite on cold beef or pork. Grandma used to make jars and jars of it every year. I am posting her recipe as she wrote it out. I make mine in my slow cooker now. Grandma never put a cooki...

recipes with the same ingredients...
Dorothy Smith Gooden's Rhubarb Relish Recipe - Food.com


picture of recipeBlackberry-Rhubarb Chutney Recipe | MyRecipes
red onion,    cloves,    cinnamon,    dried ginger,    blackberry,    rhubarb,    garlic,    celery,    red wine vinegar,    salt,    brown sugar,    sugar,    red wine
This spiced chutney is great as a condiment to roasts and sautés, but don't stop there. For an aromatic side dish, stir a couple of tablespoons into any cooked whole grain, such as brown rice...


picture of recipeRockin' Rhubarb Chutney Recipe | SparkRecipes
red onion,    curry powder,    ginger root,    cloves,    cayenne pepper,    cinnamon,    cumin,    dried garlic,    raisin,    rhubarb,    balsamic vinegar,    rice vinegar,    brown sugar,    sugar
This chutney is a perfect mixture of sweet, tart and savoury flavours, perfect for topping a pork roast or serving alongside roast chicken. Makes just under 9 cups - 36 1/4-cup servings.
Combine sugar...

recipes with the same ingredients...
Rockin' Rhubarb Chutney Recipe


picture of recipeSpicy Fruit Salsa With Cinnamon Sugar Pita Chips Recipe - Food.com
butter,    red onion,    pitta bread,    orange peel,    mint,    jalapeno,    cayenne pepper,    cinnamon,    pineapple,    cherry,    rhubarb,    garlic,    zucchini/courgette,    balsamic vinegar,    honey,    brown sugar,    sugar
This is for the contest and I am using ingredients that I would have never thought of using in a salsa. The salsa is not cooked and easy to prepare; therefore, the ingredients have a nice tasty crunch...


picture of recipeBlubarb Sauce Recipe - Food.com
nutmeg,    cinnamon,    blueberry,    rhubarb,    sugar,    water
I found this recipe at a local you-pick blueberry farm. Frozen fruit can also be used but add a little less water.
Serving Size: 1 (189) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipeRhubarb Jam Easy Recipe - Food.com
lemon peel,    cinnamon,    rhubarb,    sugar
Very simple recipe, great as jam or mixed with yoghurt for a health brekky.
Serving Size: 1 (952) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2.1   Calories from Fat 0 g 0 %   T...


picture of recipeRhubarb Marmalade Recipe - Food.com
lemon peel,    cloves,    cinnamon,    raisin,    rhubarb,    sugar,    orange juice
An old timey recipe from the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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