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appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 rhubarb
 gelatin

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeRhubarb Raspberry Mousse Recipe - Food.com
heavy cream,    raspberry,    rhubarb,    gelatin,    sugar,    lemon juice,    water
Rhubarb and raspberry flavors add a pleasant tang. This pretty pink mousse has a creamy texture.
Serving Size: 1 (267) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 339.9   Calor...


picture of recipeStrawberry-Rhubarb Meringue Pie Recipe - Food.com
egg whites,    canola oil,    vanilla,    strawberry,    rhubarb,    salt,    cream of tartar,    crackers,    gelatin,    sugar
A sweet, fruity pie that is a wonderful summertime treat. If gluten-free graham cracker crumbs are unavailable, try crumbling any gluten-free cookie. Chocolate makes for a decadent treat, gingersnaps ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeRhubarb Squares Recipe - Food.com
butter,    heavy cream,    rhubarb,    salt,    gelatin,    sugar,    red food coloring,    whipped topping,    water,    flour
A bar recipe with a shortbread crust.
Serving Size: 1 (160) g   Servings Per Recipe: 9   AMT. PER SERVING % DAILY VALUE   Calories: 382.8   Calories from Fat 182 g 48 %   Total Fat 20.3 g 31 %   Saturated F...


picture of recipeRhubarb Mousse Recipe - Food.com
food coloring,    vanilla extract,    rhubarb,    gelatin,    sugar,    rose wine,    whipped cream
Yummy, rhubarb-ey and light...though not light on calories! Delightful, delicious, and very more-ish.Find more recipes on my site http://cravepublishing.com/steamovencooking
Serving Size: 1 (81) g   Se...


picture of recipeRhubarb Mousse Recipe - Food.com
vanilla sugar,    heavy cream,    orange peel,    rhubarb,    gelatin,    sugar,    water
A perfect dessert for these lazy summer days.
Serving Size: 1 (168) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 262.9   Calories from Fat 140 g 53 %   Total Fat 15.6 g 23 %   Sat...


picture of recipeRhubarb-Strawberry Mousse Recipe - Food.com
heavy cream,    strawberry,    rhubarb,    gelatin,    sugar,    kirsch
Here's a tangy, yet sweet creation that will perk up your mouth!This is really easy to prepare, and if you like rhubarb and strawberries, you'll love this!
Serving Size: 1 (139) g   Servings Pe...


picture of recipeRhubarb Shortbread Squares Recipe - Food.com
butter,    heavy cream,    rhubarb,    salt,    gelatin,    sugar,    red food coloring,    water,    flour
I found this recipes in a cookbook and decided to try it since I had abundance of rhubarb in the summer. It was a hit! My family just loved it.
Serving Size: 1 (155) g   Servings Per Recipe: 9   AMT. PE...


picture of recipeVanilla Panna Cotta With Rhubarb and Raspberry Recipe - Food.com
heavy cream,    orange peel,    vanilla,    raspberry,    rhubarb,    gelatin,    sugar,    orange juice,    milk
At one point, I happened to have an excess of rhubarb. I came across this recipe in a blog as I was searching the internet high and low for recipes that were not rhubarb pie or bread. Rhubarb is NOT m...


picture of recipeVanilla Cheesecake With Rhubarb Topping Recipe - Food.com
butter,    vanilla extract,    vanilla,    mint,    rhubarb,    eggs,    cream cheese,    cookie/biscuit,    gelatin,    sugar,    orange juice,    double cream,    flour
Vanilla Cheesecake with Rhubarb Topping
Serving Size: 1 (214) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 617.9   Calories from Fat 391 g 63 %   Total Fat 43.5 g 66 %   Saturate...


picture of recipeRice Pudding Extraordinaire Recipe by Renaissance.Chef | ifood.tv
almond,    vanilla,    rhubarb,    salt,    rice,    gelatin,    vegetable fat spread,    brown sugar,    sherry,    rum,    milk,    water
MAKING   1) In a small saucepan, add the rice, margarine and salt in the boiling water and simmer over a moderate heat, stirring frequently, until the water is absorbed.   2) Stir in the milk, mix well ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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