Rhubarb Mousse Recipe - Food.com vanilla sugar, heavy cream, orange peel, rhubarb, gelatin, sugar, water A perfect dessert for these lazy summer days. Serving Size: 1 (168) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 262.9 Calories from Fat 140 g 53 % Total Fat 15.6 g 23 % Sat...
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| Tangy Rhubarb Ice Recipe by admin | ifood.tv lemon, rhubarb, salt, gelatin, sugar, red food coloring, water GETTING READY 1) Crush the rhubarb and pass through a strainer. MAKING 2) In a pan, combine the rhubarb with 1 cup water, sugar and salt. 3) Cook the rhubarb mixture until thoroughly heated. 4) I...
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