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German Puffed Pancakes With Rhubarb Compote Recipe - Food.com butter, vanilla pod, lemon, rhubarb, eggs, sugar, water, half and half, flour This recipe can be used as a breakfast/brunch or a dessert. It certainly looks very impressive. This was taken from the newlywed cookbook Serving Size: 1 (212) g Servings Per Recipe: 4 AMT. PER SERV...
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