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 Rhubarb Cream Tart Recipe - Food.com
butter, walnut, hazelnut, rhubarb, eggs, salt, brown sugar, sugar, half and half, flour
You don't even need a tart pan to make this heavenly hazelnut-topped fruit dessert.
Serving Size: 1 (141) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 415.1 Calories from ...
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|  rhubarb pie Recipe | SparkRecipes
egg substitute, sweetener, nutmeg, rhubarb, eggs, pastry, half and half, flour
Easy, delicious and healthy rhubarb pie recipe from SparkRecipes. See our top-rated recipes for rhubarb pie.
let pie come to room temp. measure out rhubarb and place in a mixing bowl. in another mixin...
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Rhubarb Meringue Dessert Recipe by Holidaycooking | ifood.tv
butter, vanilla, coconut, rhubarb, eggs, salt, vegetable fat spread, sugar, half and half, flour
Heat oven to 350 . Mix margarine, 1 cup flour and 1 tablespoon sugar. Press in ungreased baking pan, 9 x 9 x 2 inches. Bake 10 minutes. Mix egg yolks, 1 cup sugar, 2 tablespoons flour, the salt an...
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