Rhubarb Buttermilk Tea Cake Recipe - Food.com icing sugar,    bicarbonate of soda,    oil,    pecan,    vanilla,    rhubarb,    eggs,    salt,    brown sugar,    sugar,    lemon juice,    buttermilk,    flour From a Chatelaine magazine that I found at the Doc's office. Serving Size: 1 (108) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 331.9   Calories from Fat 70 g 21 %   Total Fa...

Rhubarb Lemon Fool Recipe - Food.com icing sugar,    mascarpone,    lemon,    rhubarb,    brown sugar,    white chocolate,    wine,    creme freche,    water This is delicious and oh so English. Time does not include chilling time. Serving Size: 1 (324) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 463.3   Calories from Fat 232 g 50 %...

Strawberry Rhubarb Meringue Pie Recipe - Food.com egg whites,    icing sugar,    cornstarch,    strawberry,    rhubarb,    strawberry jam/preserve,    pastry,    sugar,    orange juice This is a nice summer treat. Fruit must be fresh, I have tried it with frozen and it did not turn out. Serving Size: 1 (202) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 310.5 ...

Rhubarb Souffle Recipe - Food.com butter,    icing sugar,    orange peel,    strawberry,    rhubarb,    eggs,    sugar,    orange juice,    creme freche This light souffle omelette is packed full of juicy, spiced rhubarb and strawberries and is on the table in less than 20 minutes. As an alternative filling I like ti use banana, mango and brown sugar,...

Rhubarb Strudel Recipe - Food.com butter,    ginger cookie/biscuit,    phyllo pastry,    icing sugar,    orange peel,    walnut,    nutmeg,    cinnamon,    raisin,    rhubarb,    brown sugar,    icing,    whipped cream I make this every summer when I have fresh rhubarb in my garden. You don't need much rhubarb for the filling and it is very easy to make as it uses prepared phyllo pastry. This appeared originally...

Grandma's strawberry-rhubarb pie butter,    egg whites,    semolina,    icing sugar,    lemon peel,    cornstarch,    vanilla extract,    cinnamon,    strawberry,    rhubarb,    eggs,    white wine vinegar,    salt,    vegetable fat spread,    sugar,    lemon juice,    water,    flour 1) Using 2 pastry blenders, blend the plain flours, sugar, margarine, butter and salt together in a mixing bowl.   2) Whisk the egg, vinegar and water in a measuring jug and pour over the dry ingredien...

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