Rhubarb Strudel Recipe - Food.com butter,    ginger cookie/biscuit,    phyllo pastry,    icing sugar,    orange peel,    walnut,    nutmeg,    cinnamon,    raisin,    rhubarb,    brown sugar,    icing,    whipped cream I make this every summer when I have fresh rhubarb in my garden. You don't need much rhubarb for the filling and it is very easy to make as it uses prepared phyllo pastry. This appeared originally...

Grandma's strawberry-rhubarb pie butter,    egg whites,    semolina,    icing sugar,    lemon peel,    cornstarch,    vanilla extract,    cinnamon,    strawberry,    rhubarb,    eggs,    white wine vinegar,    salt,    vegetable fat spread,    sugar,    lemon juice,    water,    flour 1) Using 2 pastry blenders, blend the plain flours, sugar, margarine, butter and salt together in a mixing bowl.   2) Whisk the egg, vinegar and water in a measuring jug and pour over the dry ingredien...

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