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appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 rhubarb
 orange

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeRhubarb and raspberry compote - Recipes - delicious.com.au
vanilla pod,    orange,    raspberry,    rhubarb,    sugar
With it's perfect sweet/tart balance, this compote is the perfect accompaniment to anything creamy.
1.   Place zest, vanilla, sugar and 400ml water in a pan over low heat, stirring until sugar diss...


picture of recipeCreamy rice pudding with poached rhubarb recipe | delicious. magazine
icing sugar,    almond,    vanilla pod,    orange,    rhubarb,    rice,    sugar,    double cream,    milk
Make the rice pudding. Rinse the rice in a sieve under cold water. When the water runs clear, tip into a heavy-based saucepan. Pare off 1 strip orange zest and add to the pan with the milk, 50g sugar ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeRhubarb Muffins Recipe - Food.com
bicarbonate of soda,    oil,    oatmeal,    cinnamon,    dried ginger,    banana,    orange,    rhubarb,    baking powder,    sugar,    orange juice,    flour
Orange and banana combine with locally grown rhubarb to make these muffins delicious!
Serving Size: 1 (75) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 143.8   Calories from Fa...


picture of recipeBumbleberry Crisp Recipe - Food.com
butter,    oats,    nutmeg,    cinnamon,    orange,    strawberry,    blueberry,    apple,    rhubarb,    brown sugar,    sugar,    flour
A Canadian Living recipe that I modified to bring down the carb count.
Serving Size: 1 (157) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 335.6   Calories from Fat 113 g 34 %   T...


picture of recipeGowrie House Rhubarb Conserve Recipe - Food.com
walnut,    orange,    lemon,    rhubarb,    sugar
This is a wonderful way to use up some of the rhubarb that is in season right now and comes from a cookbook called Our of Nova Scotia Gardens.
Serving Size: 1 (1783) g   Servings Per Recipe: 1   AMT. PE...


picture of recipeRhubarb Cake Recipe - Food.com
orange peel,    coconut,    orange,    rhubarb,    salt,    bread,    sugar,    flour
Serving Size: 1 (107) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 293.6   Calories from Fat 97 g 33 %   Total Fat 10.9 g 16 %   Saturated Fat 2.9 g 14 %   Cholesterol 0 mg 0 %   S...


picture of recipeGinger Rhubarb Crumble Recipe - Food.com
butter,    crystallized ginger,    oats,    ginger root,    orange,    rhubarb,    salt,    brown sugar,    orange juice,    flour
I love rhubarb and I love ginger, so this is a perfect recipe for me. Rhubarb grows like crazy in my part of Alaska and it is popular in England too. This is adapted from a Jamie Oliver recipe, posted...


picture of recipeSydney's Strawberry Rhubarb Pie Recipe - Food.com
orange,    strawberry,    rhubarb,    eggs,    bread crumbs,    sugar,    orange juice,    flour
My sister Sydney's recipe. The orange really finishes this off.
Serving Size: 1 (165) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 478   Calories from Fat 137 g 29 %   Total ...


picture of recipeGinger and Apple Rhubarb Crumble Recipe - Food.com
raw sugar,    oats,    ginger root,    cinnamon,    orange,    chokeberry/cooking apple,    rhubarb,    vegetable fat spread,    brown sugar,    flour
A twist on the traditional rhubarb uses orange rind, ginger and brown sugar. Originally the recipe said to use hazelnuts, toasted and chopped, instead of oats, but I dislike hazelnuts. Your choice
Ser...


picture of recipeRhubarb Custard Cups Recipe - Food.com
butter,    custard,    cornstarch,    vanilla,    orange,    raspberry,    rhubarb,    dough,    sugar,    cream
Phyllo cups filled with orange flavoured custard, topped with a berry-rhubarb sauce. A great dessert for a springtime dinner.
Serving Size: 1 (80) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY ...





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