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 Rhubarb Toffee Pudding Recipe by RecipesLover | ifood.tv
butter, candied peel, suet, cinnamon, lemon, raisin, rhubarb, salt, brown sugar, sugar, self raising flour, water
Grease a 1 1/4-quart pudding mold liberally with the butter and sprinkle with the brown sugar. Cut the rhubarb in pieces and chop coarsely . Mix the flour, salt, suet and cold water to a soft dough ...
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