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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 rhubarb
 strawberry

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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europe: recipes       

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picture of recipeStrawberry and rhubarb galette - Recipes - delicious.com.au
butter,    egg yolks,    icing sugar,    custard,    mascarpone,    almond,    vanilla pod,    lemon,    strawberry,    rhubarb,    sugar,    rose syrup,    sour cream,    flour
Strawberry and rhubarb filling is a heavenly match in this fancy French sweet tart.
1.   Place the butter, flour and a pinch of salt in a food processor and pulse to combine. Add the sour cream and pul...


picture of recipeRich Rhubarb Cream Recipe - Food.com
butter,    icing sugar,    glazed cherry,    walnut,    ginger root,    strawberry,    rhubarb,    bread crumbs,    brown sugar,    sugar,    double cream
The name says it all - very rich, very creamy and very naughty. If you love rhubarb, and you love cream, you'll love this....besides which, it's dead easy. Serve well chilled after a light mea...


Cocktail Shaker Set
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 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeStrawberry-Rhubarb Creme Brulee Recipe - Food.com
egg yolks,    heavy cream,    vanilla pod,    strawberry,    rhubarb,    sugar
by chef Tom Fraker from melissas.com
Serving Size: 1 (198) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 328.9   Calories from Fat 201 g 61 %   Total Fat 22.4 g 34 %   Saturated Fa...


picture of recipeRhubarb Strawberry Meringue Recipe by admin | ifood.tv
strawberry,    rhubarb,    eggs,    sugar,    water,    flour
Trim off and discard leaves and root end of rhubarb; wash, drain and cut stems into 1/2-inch lengths.   There should be about 3 cups cut.   Turn into a saucepan with the flour and 1 cup of the sugar ble...


picture of recipeStrawberry-Rhubarb Irish Crumble With Irish Whiskey Butter Recipe - Food.com
butter,    cornstarch,    oats,    strawberry,    rhubarb,    salt,    brown sugar,    sugar,    lemon juice,    flour
Don't leave out the Irish Whiskey Butter, it's makes this really special. From Emeril.
Serving Size: 1 (201) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 426   Calories ...


picture of recipeRhubarb Souffle Recipe - Food.com
butter,    icing sugar,    orange peel,    strawberry,    rhubarb,    eggs,    sugar,    orange juice,    creme freche
This light souffle omelette is packed full of juicy, spiced rhubarb and strawberries and is on the table in less than 20 minutes. As an alternative filling I like ti use banana, mango and brown sugar,...


picture of recipeFloating Islands With Fruit And Custard Recipe by admin | ifood.tv
strawberry,    raspberry,    rhubarb,    eggs,    sugar,    milk
Remove and discard the leaves, trim the root end and remove the thin membrane that covers the rhubarb.   Wash the stick and cut in 1/2 inch (1.25 cm) pieces.   Put in a dish with 1 oz (25 g/1 oz) of sug...



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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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