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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 rhubarb
 sugar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeOriental Rhubarb Jam Recipe - Food.com
hot sauce,    crystallized ginger,    five-spice powder,    rhubarb,    sugar,    lemon juice
Ingredients not listed in body of recipe, so...
Serving Size: 1 (1100) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 606.9   Calories from Fat 2 g 0 %   Total Fat 0.2 g 0 %   Satur...

recipes with the same ingredients...
Oriental Rhubarb Jam | Recipes Wiki | Fandom


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Absolutely amazing set...
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picture of recipeRockin' Rhubarb Chutney Recipe | SparkRecipes
red onion,    curry powder,    ginger root,    cloves,    cayenne pepper,    cinnamon,    cumin,    dried garlic,    raisin,    rhubarb,    balsamic vinegar,    rice vinegar,    brown sugar,    sugar
This chutney is a perfect mixture of sweet, tart and savoury flavours, perfect for topping a pork roast or serving alongside roast chicken. Makes just under 9 cups - 36 1/4-cup servings.
Combine sugar...

recipes with the same ingredients...
Rockin' Rhubarb Chutney Recipe


picture of recipeRhu Sherbet Recipe
egg whites,    orange peel,    rhubarb,    corn syrup,    sugar,    orange liqueur,    orange juice
I'm not a big fan of rhubarb,but I do like this!
In pan,combine rhubarb,1cup sugar,orange peel,orange juice and corn syrup.   Heat to boil point,stirring all the time.   Reduce heat and cook about 1...


picture of recipePork Roast with Rhubarb Recipe by foodlover | ifood.tv
pork loin,    pepper,    rhubarb,    salt,    sugar,    orange juice
About 3 1/2 hours before serving: Preheat oven to 325 F.   Rub pork with salt, ginger and pepper; insert meat thermometer into center.   Place on rack in shallow roasting pan.   Roast 2 1/2 to 3 hours or...





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