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appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
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europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 ribs

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMinty Green Olive-Celery Salsa Recipe | MyRecipes
ribs,    olive oil,    pepper,    mint,    caper,    olive,    garlic,    celery
The Good News: Chef Tim Cushman's bright, briny salsa, full of vitamin E–rich olives, is more like a crunchy tapenade. It's delicious over white fish like hake.
Instructions Checklis...


picture of recipeFresh Guacamole Dip Recipe | SparkRecipes
ribs,    coriander,    jalapeno,    avocado,    lime,    onion,    tomato,    salt
With just seven ingredients and a few minutes of your time, you'll have a tasty dip for any occasion.
Cut avocado in half and remove pit. Scoop pulp out into a bowl. Using a fork, mash avocado unt...


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picture of recipeLarge Batch Salsa Recipe | SparkRecipes
ribs,    sweet onion,    chili dried/powder,    coriander leaf,    jalapeno,    chili pepper,    lime,    garlic,    tomato,    salt
There is a Mexican restaurant that we love going to that has an amazing salsa. This is the home version of that delicious salsa!Please note that this makes an enormous amount of salsa - 11 1/2 cups!!
...


picture of recipeMy Salsa Recipe
ribs,    red bell pepper,    green bell pepper,    chili dried/powder,    olive oil,    pepper,    coriander,    jalapeno,    chili pepper,    cinnamon,    lime,    onion,    garlic,    celery,    tomato,    salt
A spicy blend of fresh garden flavors
sweat peppers, onion, and garlic over medium low heat (until translucent)   add salt, pepper, and spices   remove from heat and stir in tomatoes   finish with lime j...


picture of recipePrime Rib Beef Dip Recipe - Food.com
butter,    ribs,    green pepper,    onion dip,    pepper cheese,    onion soup mix,    pepper,    cayenne pepper,    mushrooms,    onion,    worcestershire sauce,    soy sauce,    bread
Prime rib leftovers? Here's a new spin on a classic prime rib sandwich.
Serving Size: 1 (683) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 2049.8   Calories from Fat 1016 g ...


picture of recipeVermont Maple Barbecue Marinade Recipe
chicken,    ribs,    cinnamon,    garlic,    apple cider vinegar,    soy sauce,    maple syrup
From Hollister Hill farm in Vt for this special maple marinade
Parboil ribs 30 to 45 misn or tender   Chicken does not need to be precooked   Mix all sauce ingrdients and marinade meat 2 to 3 hours, tur...


picture of recipeSalsa Verde Recipe - Food.com
ribs,    oil,    coriander leaf,    green chili,    jalapeno,    onion,    garlic,    tomato,    salt,    lime juice
This is a green salsa that is quite mild. Tomatillos are the tomato like vegetable of choice and because of them this salsa has a tangy zesty flavor when combined with the roasted peppers and onions. ...


picture of recipeRib Liquid Seasoning Recipe | MyRecipes
ribs,    garlic,    balsamic vinegar,    pineapple juice,    apricot juice
Rib Liquid Seasoning
Instructions Checklist   Step 1   Stir together all ingredients. Store in airtight container in refrigerator up to 2 weeks.   Advertisement   Source   Big Bob Gibson's Bar-B-Q   Adv...


picture of recipeRibs With Plum Sauce Recipe - Food.com
ribs,    plum jam/preserve,    apricot jam/preserve,    garlic,    soy sauce,    honey
These ribs are so good. Can also be made into appetizers. Don't remember where I got the recipe. Maybe TOH. These ribs are excellent.
Serving Size: 1 (498) g   Servings Per Recipe: 6   AMT. PER SERV...


picture of recipeTasty BBQ Sauce for Chicken or Ribs Recipe - Food.com
chicken breast,    ribs,    barbecue sauce,    vinegar,    soy sauce,    tomato ketchup/catsup,    sugar
I love this recipe because it's easy to make and my grandmother made this for me for years whenever I would go and visit her.
Serving Size: 1 (280) g   Servings Per Recipe: 6   AMT. PER SERVING % DA...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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