|
|
Savory Country-Style Spareribs Recipe - Food.com ribs, hot sauce, olive oil, mustard powder, garlic, worcestershire sauce, apple cider vinegar, salad dressing, tomato ketchup/catsup, honey, brown sugar, lemon juice This recipe is a result of trying different combinations over the years. It will continue to evolve because, for me, a recipe is just a starting point when I cook. Country-style ribs are not really ri...
|
| Vermont Maple Barbecue Marinade Recipe chicken, ribs, cinnamon, garlic, apple cider vinegar, soy sauce, maple syrup From Hollister Hill farm in Vt for this special maple marinade Parboil ribs 30 to 45 misn or tender Chicken does not need to be precooked Mix all sauce ingrdients and marinade meat 2 to 3 hours, tur...
|
|
|
|
|
|
Barbecued Spareribs Recipe by admin | ifood.tv ribs, chili dried/powder, tomato soup, celery seed, cayenne pepper, apple cider vinegar, soy sauce, salt, brown sugar MAKING 1) In a slow cooker put the ribs. 2) In a bowl mix remaining ingredients and pour over ribs. 3) Cook cover on Low for 6-8 hours. SERVING 4) Skim fat from the juice before serving. Recipe ...
|
| Black Eyed Pea Soup With Ham And Greens Recipe collard greens, ribs, chili dried/powder, chicken stock, oil, bay leaf, black-eyed pea, carrot, onion, garlic, ham, apple cider vinegar, water A comforting bowl of southern cuisine. Mighty fine with some cornbread! In a large saucepan, heat oil over medium heat. Add onion, garlic, carrot and ham. Cook, stirring occasionally, until onion is...
|
| Barbecued Spareribs With Horseradish Recipe by admin | ifood.tv ribs, garlic salt, horseradish, worcestershire sauce, apple cider vinegar, tomato ketchup/catsup, brown sugar Place spareribs bone side down in 2-quart dish. Mix remaining ingredients in 1-quart measure. Pour over ribs. Cover. MICROWAVE 5 MINUTES on HIGH. Reduce setting. MICROWAVE 35 MINUTES on '6...
|
| Chipotle Rubbed Cowboy Steak with Jalapeno Jelly Recipe ribs, chipotle, jalapeno, chili pepper, apple cider vinegar, gelling agent, jelly/jell-o, sugar Rub paste over steak to thinly cover, refrigerate for at least 4 hours, tightly covered. Over hot heat, grill the steak for 10 minutes on one side and 8 minutes on the other. Slather jelly on meat a...
|
| Braised Collard Greens, Mustard Greens, and Red Swiss Chard collard greens, ribs, chicken stock, olive oil, pepper, garlic, swiss chard, mustard greens, bacon, apple cider vinegar, salt, sugar In a large pot heat oil and bacon over high heat until bacon is well browned. Stir in garlic and cook 45 seconds. Deglaze with chicken stock and vinegar. Add sugar and greens and partially cover. Lowe...
|
| Quick Curtido (Salvadoran Cabbage Slaw) Recipe ribs, jalapeno, carrot, onion, cabbage, apple cider vinegar, salt, sugar What sauerkraut is to a dog and kimchi is to a Korean pancake, curtido is to a variety of Latin American dishes. This funky, vinegary cabbage, onion and carrot slaw brings crunch and a hit of acid to ...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|