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 Holiday Roast With Portabella Sauce Recipe - Food.com
ribs, beef stock, mushroom soup, portobello mushroom, balsamic vinegar, red wine vinegar, flour
Entertain in elegance with this sumptuous beef roast and mouth-watering sauce.
Serving Size: 1 (224) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 918 Calories from Fat 689 g 7...
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|  Balsamic Portobello Burgers with Bell Pepper and Goat Cheese Recipe | Martha Stewart
ribs, red bell pepper, goat's cheese, olive oil, pepper, portobello mushroom, garlic, lettuce, balsamic vinegar, salt, bread
The sweet, complex flavors of balsamic vinegar enhance the smokiness of grilled portobellos and bell pepper, making for an ultra-satisfying meatless burger.
Instructions Checklist Step 1 In a shallo...
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Pasta Salad With Roasted Tomatoes and Peppers Recipe - Food.com
ribs, green pepper, olive oil, pepper, basil, onion, tomato, mustard, balsamic vinegar, red wine vinegar, salt, parmesan cheese, pasta
I got this recipe from my CSA newsletter. It is wonderful with fresh farm veggies in season.
Serving Size: 1 (215) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 214 Calories fr...
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|  Quick Balsamic Potato Salad Recipe | SparkRecipes
ribs, thyme, pepper, dried onion, dried garlic, potato, celery, balsamic vinegar, salt
Delicious potato salad without mayo
1. Peel and cube 3 medium potatoes. 2. Boil approx. 15 minutes, until cooked. 3. Drain potatoes and let cool 10 min or until cool to touch. 4. Add 0.25 cup balsamic...
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| Currant-Glazed Lamb Chops With Pistachio Couscous Recipe - Food.com
ribs, redcurrant jelly, chicken stock, olive oil, cooking spray, pistachio, rosemary, pepper, mint, dried garlic, lamb, mustard, balsamic vinegar, salt, cous cous
I have to admit that I have never cooked lamb chops before; however, this Cooking Light recipe may persuade me to give them a try.
Serving Size: 1 (363) g Servings Per Recipe: 4 AMT. PER SERVING % D...
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| Slow Cooker Lentil Soup Recipe | SparkRecipes
ribs, vegetable stock, thyme, pepper, lentil, potato, carrot, onion, garlic, celery, tomato, kale, balsamic vinegar, salt, water
Delicious, high fiber, low fat, vegetarian soup. LOVE this recipe.
Put the first set of ingredients in the slow cooker. Set it on low if you are leaving it all day, high if you are starting it around...
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