Shrimp Casserole Recipe butter,    tomato sauce,    ribs,    bell pepper,    pepper,    bay leaf,    onion,    garlic,    celery,    shrimp,    salt,    rice,    cheese,    cream Goes great with a green salad, french bread and tea. Saute peppers, celery, onion, garlic and bay leaf in butter.   Add to shrimp and rice: tomato sauce, cream, salt, pepper and Tobasco Sauce.   Pour in...

Ham and Bean Soup Recipe | MyRecipes ribs,    red bell pepper,    green bell pepper,    chicken stock,    cooking spray,    thyme,    pepper,    parsley,    oregano,    bay leaf,    basil,    carrot,    onion,    garlic,    celery,    bean,    tomato,    ham,    salt,    lemon juice This hearty Ham and Bean Soup recipe gets great flavor from a smoked ham hock, fresh vegetables, and fresh herbs. Instructions Checklist   Step 1   Sort and wash beans; place in a large Dutch oven. Cove...

Lamb Chop Recipe lamb shoulder,    red potato,    butter oil,    ribs,    sweet onion,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    garlic,    salt Heat butter (or olive oil) in a pan.   Brown chops on both sides (2 minutes per side).   Sprinkle onions over chops.   Add parsley, thyme and bay leaf.   Scatter potatoes on top.   Sprinkle with salt and p...

Roasted Pumpkin and Sweet Potato Pilau Recipe | MyRecipes ribs,    brown rice,    chicken stock,    olive oil,    cooking spray,    sage,    pepper,    bay leaf,    sweet potato,    onion,    garlic,    celery,    pumpkin,    salt Pilau (or pilaf), typically consists of meats or vegetables added to a grain, and is an ideal way to add more fiber to your diet with whole grains like wild rice, brown rice, or bulgur. Serve with por... recipes with the same ingredients... Roasted Pumpkin and Sweet Potato Pilau Recipe - Food.com

Sparerib With Lentils Recipe - Food.com ribs,    pepper,    bay leaf,    lentil,    onion,    salt,    water Got this in the 1970's Serving Size: 1 (271) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 940.3   Calories from Fat 470 g 50 %   Total Fat 52.3 g 80 %   Saturated Fat 19 g 95 ...

Holiday Bread Stuffing Recipe - Food.com butter,    ribs,    stuffing mix,    chicken stock,    oil,    bay leaf,    carrot,    onion,    celery,    seasoning This simple stuffing is traditional in America's midwest. Some calll it stuffing, some call it filling, some call it dressing. It is best cooked in a casserole dish. Cooking it in a bird increases...

Rabbit Stock Soup Recipe - Food.com butter,    ribs,    pepper,    parsley,    bay leaf,    carrot,    onion,    rabbit,    salt,    water Quite regular with chicken, here comes the Rabbit variation. Serving Size: 1 (452) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 77.4   Calories from Fat 55 g 71 %   Total Fat 6.1...

Succulent Spare Ribs Recipe ribs,    pepper,    mustard seed,    coriander,    chili pepper,    bay leaf,    beetroot,    onion,    celery,    salt,    fish sauce,    sugar This recipe is really simple and made the juciest ribs I have ever had. The longer you parboil them the jucier. Really goes well with a homemade bbq sauce. Begin by boiling your raw spare ribs in a st...

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