Oven Barbecued Spareribs Recipe - Food.com ribs,    beef stock,    ground beef,    vinegar This is a recipe with an unusual ingredient! Look and see what you think! I haven't tried it yet so let me know how you like it! Serving Size: 1 (439) g   Servings Per Recipe: 4   AMT. PER SERVING %...

Holiday Roast With Portabella Sauce Recipe - Food.com ribs,    beef stock,    mushroom soup,    portobello mushroom,    balsamic vinegar,    red wine vinegar,    flour Entertain in elegance with this sumptuous beef roast and mouth-watering sauce. Serving Size: 1 (224) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 918   Calories from Fat 689 g 7...

Pot Roast With Root Vegetables Recipe - Food.com ribs,    chicken stock,    beef stock,    oil,    thyme,    potato,    parsnip,    carrot,    onion,    garlic,    celery,    sugar,    red wine,    water For pot roast, we recommend a chuck-eye roast. Most markets sell this roast with twine tied around the center. If necessary, do this yourself. Seven-bone and top-blade roasts are also good choices for...

Chili Colorado Recipe | SparkRecipes beef sirloin steak,    ribs,    beef stock,    green chili,    jalapeno,    onion,    celery,    tomato Easy, delicious and healthy Chili Colorado recipe from SparkRecipes. See our top-rated recipes for Chili Colorado. Brown the meat in a deep skillet, then add onion, celery and chilis; cook until onion...

Homemade Oven Barbecued Spareribs Recipe by admin | ifood.tv ribs,    beef stock,    ground beef,    cornstarch,    vinegar In large heavy pan, cover ribs with water.   Simmer 1 hour; drain and cool.   Arrange in roasting pan (13x 9x2").   Meanwhile, in saucepan, combine remaining ingredients.   Heat, stirring until thick...

Bistro-style short ribs ribs,    beef stock,    olive oil,    thyme,    pepper,    parsley,    carrot,    onion,    garlic,    celery,    tomato,    salt,    red wine 1) Preheat a cast iron griddle or barbecue. 2) Season the short ribs with salt and pepper, drizzle with a little extra-virgin olive oil, and brown on all sides. 3) Place the onion, garlic, celery, car...

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