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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 ribs
 chili pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeLarge Batch Salsa Recipe | SparkRecipes
ribs,    sweet onion,    chili dried/powder,    coriander leaf,    jalapeno,    chili pepper,    lime,    garlic,    tomato,    salt
There is a Mexican restaurant that we love going to that has an amazing salsa. This is the home version of that delicious salsa!Please note that this makes an enormous amount of salsa - 11 1/2 cups!!
...


picture of recipeMy Salsa Recipe
ribs,    red bell pepper,    green bell pepper,    chili dried/powder,    olive oil,    pepper,    coriander,    jalapeno,    chili pepper,    cinnamon,    lime,    onion,    garlic,    celery,    tomato,    salt
A spicy blend of fresh garden flavors
sweat peppers, onion, and garlic over medium low heat (until translucent)   add salt, pepper, and spices   remove from heat and stir in tomatoes   finish with lime j...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeFort Guacamole Recipe - Food.com
ribs,    coriander leaf,    chili pepper,    avocado,    onion,    tomato,    salt,    lime juice
from the rocky mountain news wednesday paper
Serving Size: 1 (184) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 179.3   Calories from Fat 133 g 75 %   Total Fat 14.9 g 22 %   Satu...


picture of recipeChipotle Rubbed Cowboy Steak with Jalapeno Jelly Recipe
ribs,    chipotle,    jalapeno,    chili pepper,    apple cider vinegar,    gelling agent,    jelly/jell-o,    sugar
Rub paste over steak to thinly cover, refrigerate for at least 4 hours, tightly covered.   Over hot heat, grill the steak for 10 minutes on one side and 8 minutes on the other.   Slather jelly on meat a...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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