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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 ribs
 coriander leaf

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeLarge Batch Salsa Recipe | SparkRecipes
ribs,    sweet onion,    chili dried/powder,    coriander leaf,    jalapeno,    chili pepper,    lime,    garlic,    tomato,    salt
There is a Mexican restaurant that we love going to that has an amazing salsa. This is the home version of that delicious salsa!Please note that this makes an enormous amount of salsa - 11 1/2 cups!!
...


picture of recipeSalsa Verde Recipe - Food.com
ribs,    oil,    coriander leaf,    green chili,    jalapeno,    onion,    garlic,    tomato,    salt,    lime juice
This is a green salsa that is quite mild. Tomatillos are the tomato like vegetable of choice and because of them this salsa has a tangy zesty flavor when combined with the roasted peppers and onions. ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeFort Guacamole Recipe - Food.com
ribs,    coriander leaf,    chili pepper,    avocado,    onion,    tomato,    salt,    lime juice
from the rocky mountain news wednesday paper
Serving Size: 1 (184) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 179.3   Calories from Fat 133 g 75 %   Total Fat 14.9 g 22 %   Satu...





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