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appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 ribs
 pork

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picture of recipeDaniela's Sauce Recipe - Food.com
ribs,    tomato paste,    green pepper,    chili dried/powder,    olive oil,    pepper,    oregano,    basil,    mushrooms,    onion,    garlic,    tomato,    pork,    salt,    water
yummy delicious tomato, basil garlic based pasta sauce from a co-worker. after we made the recipe once her way, we made our own take on it to better suit our tastes by adding oregano, adding and simme...


picture of recipeVictoria Gotti's Sunday Gravy Spaghetti Sauce Recipe - Food.com
ribs,    tomato paste,    chicken stock,    beef stock,    olive oil,    pepper,    parsley,    oregano,    basil,    garlic,    tomato,    pork,    beef,    sausage,    salt,    water
From her book, Hot Italian Dish. The longer you cook this sauce, the more flaverful it will be. I minced my garlic but her recipe doesn't specify how it should be.
Serving Size: 1 (4308) g   Servin...


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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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