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Lighter Sesame Noodles Recipe | Martha Stewart ribs, red bell pepper, chili dried/powder, sesame seed oil, onion, garlic, broccoli, peanut butter, soy sauce, salt, rice vinegar, pasta, brown sugar Whole-wheat spaghetti complements the zesty sauce while adding fiber. A little less peanut butter plus a lot more vegetables make this a no-guilt meal. Instructions Checklist Step 1 In a large pot o...
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| Chicken Stir Fry Wraps Recipe - Food.com chicken breast, ribs, red bell pepper, chili dried/powder, cornstarch, olive oil, pepper, ginger root, onion, garlic, lettuce, soy sauce, salt, rice vinegar, water I got this recipe out of a magazine, It's light and healthy and quite good! Serving Size: 1 (322) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 292.5 Calories from Fat 81 g...
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Sweet and Sour Shrimp With Pineapple Recipe - Food.com ribs, red bell pepper, chicken stock, cornstarch, oil, red chili, garlic, shrimp, soy sauce, rice vinegar, sugar adapted from the Carefree Cook Book. Posted for ZWT 7. Serve with Hot cooked Rice. Serving Size: 1 (265) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 257.1 Calories from Fat 9...
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| Confetti Cabbage Salad With Spicy Peanut Dressing Recipe - Food.com ribs, peanut oil, ginger root, jalapeno, radish, carrot, spring onion, garlic, cabbage, peanut butter, soy sauce, salt, rice vinegar, honey Recipe from America's Test Kitchen Serving Size: 1 (119) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 107.2 Calories from Fat 66 g 62 % Total Fat 7.3 g 11 % Saturated Fa...
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| Korean Braised Short Ribs Recipe - Food.com ribs, tapioca, chicken stock, pepper, ginger root, coriander leaf, pear, spring onion, garlic, soy sauce, salt, rice vinegar, meat America's Test Kitchen Serving Size: 1 (183) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 112.2 Calories from Fat 4 g 4 % Total Fat 0.5 g 0 % Saturated Fat 0.1 g 0 % Ch...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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