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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 ribs
 shallot

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Dietary Restrictions:

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picture of recipeQuick Stewed Shrimp With Tarragon And Tomato Sauce Recipe
tomato sauce,    ribs,    olive oil,    tarragon,    pepper,    mushrooms,    carrot,    shallot,    celery,    shrimp,    salt,    white wine
In a large, deep skillet, heat the olive oil over medium-high heat. Add the carrots, celery, shallots and mushrooms and cook until tender, 7-8 minutes.   Add the shrimp and cook, stirring a few times, ...


picture of recipeWin His Heart And Stomach Short Ribs Recipe
ribs,    tomato paste,    beef stock,    olive oil,    thyme,    oregano,    basil,    shallot,    onion,    garlic,    tomato,    red wine
The best way through to a man's (or woman's, for that matter) heart is through the stomach... these ribs will have a ring on your finger in short order, or perhaps an anniversary trip to Hawai...

recipes with the same ingredients...
Win His Heart And Stomach Short Ribs Recipe | SparkRecipes


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picture of recipeVeal Chops Italiano Recipe - Food.com
butter,    ribs,    chili dried/powder,    olive oil,    thyme,    pepper,    parsley,    basil,    shallot,    garlic,    tomato,    veal,    salt,    white wine
I kind of threw this together last night when I had a couple of veal chops on hand, but none of my usual accompaniments. It turned out much better than I'd hoped and I'll definitely try it aga...


picture of recipeRed Wine Braised Short Rib Recipe - Food.com
ribs,    gravy,    garlic salt,    beef stock,    olive oil,    rosemary,    pepper,    carrot,    shallot,    garlic,    salt,    seasoning,    red wine
One of the darlings of the culinary world is the short rib. When you think of a rib, most think of the pork rib, but the beef rib is larger, meatier and if cooked correctly is incredibly tender. It...


picture of recipeMustard-Glazed Rib Roast Recipe - Food.com
ribs,    rosemary,    pepper,    shallot,    garlic,    mustard,    salt
Serving Size: 1 (25) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1676.9   Calories from Fat 1347 g 80 %   Total Fat 149.8 g 230 %   Saturated Fat 62.3 g 311 %   Cholesterol 331.1 ...


picture of recipeVietnamese Lemongrass Spareribs Recipe - Food.com
ribs,    oil,    pepper,    lemongrass,    shallot,    garlic,    salt,    fish sauce,    sugar,    white wine
From the What seems to be now very expensive cookbook The simple art of Vietnamese cooking. The first time I made this I couldn't find lemongrass so I used lemongrass oil--it's not the same as...


picture of recipeMelted Kale with Farro Recipe | Bon Appetit
ribs,    vegetable stock,    olive oil,    chives,    shallot,    kale
Melted Kale with Farro Recipe
Step 1   Bring large saucepan of salted water to boil. Cook semi-pearled farro until tender but still firm to bite, about 13 minutes. Drain farro and cool.   Step 2   Cook k...


picture of recipeRoast Prime Rib - Au Poivre - Recipe #6024 - Foodgeeks
ribs,    beef stock,    pepper,    shallot,    garlic,    mustard,    fat,    brandy,    cognac
Try this recipe for Roast Prime Rib - Au Poivre on Foodgeeks.com
Preheat oven to 450 F. Put beef fat side up in a roasting pan. Sprinkle with salt. Mix mustard and garlic in a small bowl. Spread musta...


picture of recipeFresh Salsa with Corn and Black Beans Recipe | SparkRecipes
ribs,    black beans,    coriander,    jalapeno,    chili pepper,    lime,    shallot,    tomato,    sweetcorn
Fresh, homemade, healthy salsa with the bonus of added fibre!
Open canned beans and rinse thoroughly before adding to a large bowl. Drain and add corn (do not rinse - you'll lose more vitamins if ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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