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Quick Stewed Shrimp With Tarragon And Tomato Sauce Recipe tomato sauce, ribs, olive oil, tarragon, pepper, mushrooms, carrot, shallot, celery, shrimp, salt, white wine In a large, deep skillet, heat the olive oil over medium-high heat. Add the carrots, celery, shallots and mushrooms and cook until tender, 7-8 minutes. Add the shrimp and cook, stirring a few times, ...
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| Win His Heart And Stomach Short Ribs Recipe ribs, tomato paste, beef stock, olive oil, thyme, oregano, basil, shallot, onion, garlic, tomato, red wine The best way through to a man's (or woman's, for that matter) heart is through the stomach... these ribs will have a ring on your finger in short order, or perhaps an anniversary trip to Hawai...
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Veal Chops Italiano Recipe - Food.com butter, ribs, chili dried/powder, olive oil, thyme, pepper, parsley, basil, shallot, garlic, tomato, veal, salt, white wine I kind of threw this together last night when I had a couple of veal chops on hand, but none of my usual accompaniments. It turned out much better than I'd hoped and I'll definitely try it aga...
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| Red Wine Braised Short Rib Recipe - Food.com ribs, gravy, garlic salt, beef stock, olive oil, rosemary, pepper, carrot, shallot, garlic, salt, seasoning, red wine One of the darlings of the culinary world is the short rib. When you think of a rib, most think of the pork rib, but the beef rib is larger, meatier and if cooked correctly is incredibly tender. It...
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| Mustard-Glazed Rib Roast Recipe - Food.com ribs, rosemary, pepper, shallot, garlic, mustard, salt Serving Size: 1 (25) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 1676.9 Calories from Fat 1347 g 80 % Total Fat 149.8 g 230 % Saturated Fat 62.3 g 311 % Cholesterol 331.1 ...
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| Vietnamese Lemongrass Spareribs Recipe - Food.com ribs, oil, pepper, lemongrass, shallot, garlic, salt, fish sauce, sugar, white wine From the What seems to be now very expensive cookbook The simple art of Vietnamese cooking. The first time I made this I couldn't find lemongrass so I used lemongrass oil--it's not the same as...
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| Melted Kale with Farro Recipe | Bon Appetit ribs, vegetable stock, olive oil, chives, shallot, kale Melted Kale with Farro Recipe Step 1 Bring large saucepan of salted water to boil. Cook semi-pearled farro until tender but still firm to bite, about 13 minutes. Drain farro and cool. Step 2 Cook k...
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| Roast Prime Rib - Au Poivre - Recipe #6024 - Foodgeeks ribs, beef stock, pepper, shallot, garlic, mustard, fat, brandy, cognac Try this recipe for Roast Prime Rib - Au Poivre on Foodgeeks.com Preheat oven to 450 F. Put beef fat side up in a roasting pan. Sprinkle with salt. Mix mustard and garlic in a small bowl. Spread musta...
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| Fresh Salsa with Corn and Black Beans Recipe | SparkRecipes ribs, black beans, coriander, jalapeno, chili pepper, lime, shallot, tomato, sweetcorn Fresh, homemade, healthy salsa with the bonus of added fibre! Open canned beans and rinse thoroughly before adding to a large bowl. Drain and add corn (do not rinse - you'll lose more vitamins if ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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