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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 rice

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picture of recipeChicken Casserole Recipe - Food.com
chicken,    swiss cheese,    chicken stock,    onion,    celery,    rice,    crackers
Try Chicken Casserole from Food.com. - 13772
Serving Size: 1 (345) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 355.6   Calories from Fat 125 g 35 %   Total Fat 14 g 21 %   Satura...


picture of recipeBrown Rice Recipe - Food.com
butter,    beef consomme,    beef stock,    onion,    rice,    vegetable fat spread
Serving Size: 1 (167) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 296.2   Calories from Fat 106 g 36 %   Total Fat 11.9 g 18 %   Saturated Fat 2.5 g 12 %   Cholesterol 0 mg 0 %   S...

recipes with the same ingredients...
Baked Rice Recipe - Food.com


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picture of recipeRice Balls Recipe
oil,    parsley,    spring onion,    onion,    eggs,    salt,    rice,    milk,    flour
Surprising rice treat.
Mix together the egg, onion, scallion, parsley, flour, salt and milk.   Add rice and stir to blend.   Drop rounded teaspoons of the batter in hot oil and deep-fry until golden bro...


picture of recipeRice Casserole Recipe - Food.com
almond,    parsley,    onion,    salt,    rice,    cheddar cheese,    vegetable fat spread,    sour cream,    water
This is my favourite side dish to pair with my Chili Pork Steak (recipe #175837). The sauce from the meat just goes perfectly with this.
Serving Size: 1 (296) g   Servings Per Recipe: 6   AMT. PER SERVI...


picture of recipeMexican Pork Chops Recipe
pork chop,    canola oil,    coriander,    green chili,    kidney bean,    tomato,    sweetcorn,    salt,    rice
Really easy and quick. And tasty too!
1. Preheat oven to 350 degrees F   2. Heat the oil in a skillet over medium heat and brown the pork chops for about 5 minutes on each side. Remove the chops from t...


picture of recipeFried Rice Recipe - Food.com
butter,    red onion,    peas,    carrot,    sweetcorn,    eggs,    soy sauce,    bacon bits,    rice
Homemade fried rice is so much better than take-out. It's not so difficult to make and you can put in whatever you like. What is important, and a lot of people don't know it, is to always use ...


picture of recipeCajun Pork Chops Recipe - Food.com
pork chop,    green pepper,    gravy,    oil,    onion,    garlic,    celery,    cajun seasoning,    rice
This is a family favorite we make over and over again. Although it's extremely flavorful, it is quite lean
Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 140.7   Calories from Fa...


picture of recipePork Pileau Recipe - Food.com
pig tail,    kitchen bouquet,    bell pepper,    beef stock,    pepper,    onion,    pork,    sausage,    salt,    rice
This is a variation on the Southern dish pileau (perlow, perloo, I hate when these spellings are used) that is usually made with chicken and sausage. This not a bog. Bogs are sticky and gooey, a pilea...


picture of recipeRice Casserole Recipe
butter,    chicken rice soup,    bell pepper,    mushroom soup,    onion,    rice,    water
Quick and easy rice side dish
Preheat oven to 350   Mix all ingredients together   Place into baking dish   Cook in oven for 1 hour   People Who Like This Dish 13   optimistic1_2 Guelph, CA   mmakingmagick ...


picture of recipeFried Rice Recipe
sesame seed oil,    peas,    carrot,    onion,    garlic,    eggs,    soy sauce,    rice
On medium high heat, heat the oil in a large skillet or wok. Add the peas carrots mix, onion and garlic. Stir fry until tender. Lower the heat to medium low and push the mixture off to one side, then ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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