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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
the americas
asia
europe: east europe, west europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 rice

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Dietary Restrictions:

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picture of recipeRissoto Recipe
chicken breast,    chicken soup,    olive oil,    peas,    rice,    parmesan cheese,    water
All easy stuff to keep around the house!
Heat olive oil in skillet over med high heat   Add chicken and heat until cooked through about 5-7 min   Add soup, peas, and water to skillet and bring to a boil...


picture of recipeRisi E Bisi Alla Veneziana Recipe
butter,    chicken stock,    pepper,    peas,    onion,    celery,    bacon,    ham,    salt,    rice,    parmesan cheese
A favored side dish, we like it with grilled fish or chicken. Very easy and a snap to fix.
In a heavy sauce pan, heat butter. Add onion, bacon and celery, saute for 5 minutes, until onion is golden an...


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picture of recipeBavarian Rice Pudding Recipe | MyRecipes
butter,    vanilla,    salt,    rice,    gelatin,    sugar,    light rum,    whipped cream,    milk
Donna Storey makes this mousse-like rice pudding every year on Christmas Eve.
Instructions Checklist   Step 1   In a 3- to 4-quart pan over medium-high heat, bring milk to a simmer. Stir in sugar, rice,...


picture of recipeBaked Omelet with Zucchini, Leeks, Feta, & Herbs Recipe | MyRecipes
feta cheese,    egg substitute,    cooking spray,    pepper,    mint,    dill,    leek,    zucchini/courgette,    eggs,    salt,    rice,    water
This classic Greek dish can be prepared several hours in advance and brought to room temperature before serving. A spoonful of the Smoky Tomato Relish (page 200) makes a suitable condiment.
Instructio...


picture of recipeChicken With Olives And Roasted Peppers Recipe
chicken,    red pepper,    chicken stock,    olive oil,    oregano,    olive,    rice,    water
Chicken made irresistably flavorful by the addition of roasted peppers, oregano and ripe olives.
Preheat oven to 350 degrees F.   Combine chicken stock, water, rice, olives and peppers in a 13x9x2 pan...


picture of recipeRach-aroni Paella Recipe | SparkRecipes
butter,    chicken thigh,    chorizo sausage,    chicken stock,    dry sherry,    olive oil,    turmeric,    thyme,    saffron,    pepper,    parsley,    paprika,    cinnamon,    peas,    onion,    garlic,    shrimp,    salt,    rice,    pasta,    white wine
This recipe is from Rachel Ray's website. It's so yummy!!
In a medium saucepan, keep the chicken broth and saffron warm over medium-low heat. Meanwhile, in a large nonstick skillet with a tigh...


picture of recipePaella, Ala Electric Skillet Recipe - Food.com
chicken thigh,    black olive,    red bell pepper,    green bell pepper,    chicken stock,    olive oil,    turmeric,    thyme,    paprika,    oregano,    coriander seed,    jalapeno,    onion,    garlic,    green beans,    tomato,    shrimp,    sausage,    rice,    vermouth,    white wine
Serving Size: 1 (356) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 477.1   Calories from Fat 129 g 27 %   Total Fat 14.4 g 22 %   Saturated Fat 4 g 20 %   Cholesterol 135 mg 45 %   ...


picture of recipeShrimp Scampi Recipe
olive oil,    parsley,    garlic,    shrimp,    old bay seasoning,    rice,    pasta,    lemon juice
The beauty of this scampi is that it’s easy to prepare and the flavor is just right if you follow the recipe to a T. No alterations needed. Perfect scampi in 15 minutes.
Directions   Check your w...


picture of recipeChicken and Chorizo Paella Recipe | MyRecipes
chicken breast,    chorizo sausage,    chicken stock,    oil,    peas,    onion,    garlic,    tomato,    salt,    rice,    flour
This easy version of the traditional Spanish rice dish features both chicken and chorizo sausage mixed in with the rice, peas and tomato.
Instructions Checklist   Step 1   Sprinkle chicken with salt and...


picture of recipeArroz con Gansos o Patos (Rice with Geese or Ducks) Recipe | MyRecipes
duck breast,    red pepper,    beef consomme,    chicken stock,    olive oil,    almond,    turmeric,    pepper,    parsley,    bay leaf,    onion,    garlic,    salt,    rice
Instructions Checklist   Step 1   Season duck with salt and pepper. Put in a 9- by 13-in. casserole at least 3 in. deep and bake, skin side up, at 350 for 15 minutes; pour off excess fat. Transfer duck ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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