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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
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middle east: bahrain, iraq, iran, israel, jordan, kuwait, lebanon, oman, palestine, saudi arabia, united arab emirates
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 rice
 cardamom

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeSaffron Rice Recipe - Food.com
chicken stock,    saffron,    cloves,    cardamom,    salt,    rice,    water
Saffron a beautiful herb is used in many ethnic cooking best paired with rice. This rice is fluffy and fragrant best of all EASY!
Serving Size: 1 (231) g   Servings Per Recipe: 6   AMT. PER SERVING % DA...


picture of recipeChicken Majbouz Recipe - Food.com
chicken,    baharat,    olive oil,    parsley,    cloves,    cinnamon,    cardamom,    bay leaf,    onion,    garlic,    tomato,    salt,    rice,    lemon juice
I'd gotten this recipe years back from a Gulf magazine, but kind of modified it. The authentic majbouz flavour requires something called loomi which is a sort of dried black lemon found in the Mid...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeBaked Persian Rice Recipe - Food.com
butter,    chicken stock,    olive oil,    nutmeg,    cardamom,    onion,    garlic,    salt,    rice,    water
A wonderful blend of flavors. I love rice, but my husband is not fond of it plain so I look for flavorful ways of preparing it and he really enjoyed this. I used jasmine rice, which is a long-grain bu...


picture of recipeChicken Rice With Dill And Broad Beans Recipe
chicken,    gravy,    oil,    dill,    cardamom,    faba/broad bean,    salt,    rice,    water
Very unique taste.
Wash the chicken, and put it in the pot to dry.   Add the cardamoms, salt, water and half cup of dill; put them to boil until they are well done.   Put the oil in a pot, add the broad...


picture of recipeYellow Rice Pilaf Pomegranate Recipe - Food.com
oil,    turmeric,    saffron,    pomegranate seed,    cinnamon,    cardamom,    onion,    salt,    rice,    vegetable fat spread,    yogurt (plain),    water
Colorful, tasty and simply delicious
Serving Size: 1 (270) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 513   Calories from Fat 127 g 25 %   Total Fat 14.2 g 21 %   Saturated Fat ...


picture of recipeRiyadh Rice - Middle Eastern Favourite! Recipe - Food.com
butter,    tomato paste,    pine nut,    almond,    pepper,    cloves,    cinnamon,    cardamom,    raisin,    onion,    garlic,    salt,    rice,    meat
Rice cooked with meat & wonderfully aromatic spices....
Serving Size: 1 (134) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 734   Calories from Fat 171 g 23 %   Total Fat 19 g...


picture of recipeChannay Chawal Or Chickpeas With Rice Recipe
ginger garlic paste,    chili dried/powder,    oil,    pepper,    nutmeg,    black onion seed,    mace,    ginger root,    cloves,    green chili,    cinnamon,    cumin,    cardamom,    chickpea,    plum,    onion,    tomato,    salt,    rice,    water
Rice cooked with chickpeas.
Boil chickpeas in plenty of salted water until done.Drain excess water and keep chickpeas aside.   Heat oil in a pan.Add onion and fry till golden brown.   Add cumin seeds,n...


picture of recipeSpiced Rice Pilaf Recipe - Food.com
vegetable stock,    chicken stock,    olive oil,    almond,    pepper,    paprika,    nutmeg,    coriander seed,    cinnamon,    cumin,    cardamom,    raisin,    onion,    spinach,    rice,    rose syrup,    water
Fragrant with spices of the Middle East. This would go great with not only Middle Eastern food, but Indian food as well. You can find rose water (an optional ingredient) in Indian/Pakistani grocers, a...


picture of recipePersian Rice Pilaf Recipe - Food.com
butter,    turmeric,    saffron,    peppercorn,    juniper,    cloves,    cinnamon,    cardamom,    raisin,    cherry,    apricot,    onion,    salt,    rice,    water
A very fruity version of rice pilaf that makes an excellent companion to the 16th century recipe for Recipe #124579. It should be started before the chicken, so they are ready at the same time.
Servin...


picture of recipeJordanian Lamb Mansaf - A delicious rice dish from Cook Eat World
butter,    lamb shoulder,    bulgur wheat,    tomato paste,    olive oil,    pistachio,    pine nut,    cashew,    almond,    pepper,    parsley,    mint,    cinnamon,    cumin,    cardamom,    bay leaf,    onion,    garlic,    salt,    rice,    yogurt (plain)
Jordanian Lamb Mansaf is an alluring combination of meat, spice, nuts and rice. Treasured around the Middle East. Get the recipe.
Rinse the rice 2-3 times until the water runs clear. Then cover in col...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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