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Saffron Rice Recipe - Food.com chicken stock, saffron, cloves, cardamom, salt, rice, water Saffron a beautiful herb is used in many ethnic cooking best paired with rice. This rice is fluffy and fragrant best of all EASY! Serving Size: 1 (231) g Servings Per Recipe: 6 AMT. PER SERVING % DA...
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| Chicken Majbouz Recipe - Food.com chicken, baharat, olive oil, parsley, cloves, cinnamon, cardamom, bay leaf, onion, garlic, tomato, salt, rice, lemon juice I'd gotten this recipe years back from a Gulf magazine, but kind of modified it. The authentic majbouz flavour requires something called loomi which is a sort of dried black lemon found in the Mid...
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Baked Persian Rice Recipe - Food.com butter, chicken stock, olive oil, nutmeg, cardamom, onion, garlic, salt, rice, water A wonderful blend of flavors. I love rice, but my husband is not fond of it plain so I look for flavorful ways of preparing it and he really enjoyed this. I used jasmine rice, which is a long-grain bu...
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| Chicken Rice With Dill And Broad Beans Recipe chicken, gravy, oil, dill, cardamom, faba/broad bean, salt, rice, water Very unique taste. Wash the chicken, and put it in the pot to dry. Add the cardamoms, salt, water and half cup of dill; put them to boil until they are well done. Put the oil in a pot, add the broad...
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| Yellow Rice Pilaf Pomegranate Recipe - Food.com oil, turmeric, saffron, pomegranate seed, cinnamon, cardamom, onion, salt, rice, vegetable fat spread, yogurt (plain), water Colorful, tasty and simply delicious Serving Size: 1 (270) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 513 Calories from Fat 127 g 25 % Total Fat 14.2 g 21 % Saturated Fat ...
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| Riyadh Rice - Middle Eastern Favourite! Recipe - Food.com butter, tomato paste, pine nut, almond, pepper, cloves, cinnamon, cardamom, raisin, onion, garlic, salt, rice, meat Rice cooked with meat & wonderfully aromatic spices.... Serving Size: 1 (134) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 734 Calories from Fat 171 g 23 % Total Fat 19 g...
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| Channay Chawal Or Chickpeas With Rice Recipe ginger garlic paste, chili dried/powder, oil, pepper, nutmeg, black onion seed, mace, ginger root, cloves, green chili, cinnamon, cumin, cardamom, chickpea, plum, onion, tomato, salt, rice, water Rice cooked with chickpeas. Boil chickpeas in plenty of salted water until done.Drain excess water and keep chickpeas aside. Heat oil in a pan.Add onion and fry till golden brown. Add cumin seeds,n...
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| Spiced Rice Pilaf Recipe - Food.com vegetable stock, chicken stock, olive oil, almond, pepper, paprika, nutmeg, coriander seed, cinnamon, cumin, cardamom, raisin, onion, spinach, rice, rose syrup, water Fragrant with spices of the Middle East. This would go great with not only Middle Eastern food, but Indian food as well. You can find rose water (an optional ingredient) in Indian/Pakistani grocers, a...
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| Persian Rice Pilaf Recipe - Food.com butter, turmeric, saffron, peppercorn, juniper, cloves, cinnamon, cardamom, raisin, cherry, apricot, onion, salt, rice, water A very fruity version of rice pilaf that makes an excellent companion to the 16th century recipe for Recipe #124579. It should be started before the chicken, so they are ready at the same time. Servin...
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| Jordanian Lamb Mansaf - A delicious rice dish from Cook Eat World butter, lamb shoulder, bulgur wheat, tomato paste, olive oil, pistachio, pine nut, cashew, almond, pepper, parsley, mint, cinnamon, cumin, cardamom, bay leaf, onion, garlic, salt, rice, yogurt (plain) Jordanian Lamb Mansaf is an alluring combination of meat, spice, nuts and rice. Treasured around the Middle East. Get the recipe. Rinse the rice 2-3 times until the water runs clear. Then cover in col...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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