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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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the americas: usa, canada, caribbean, central america, south america, northern america
asia
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 rice
 sausage

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeSausage and Beans Recipe - Food.com
great northern bean,    green bell pepper,    hot sauce,    black beans,    chicken stock,    oil,    parsley,    cumin,    bay leaf,    onion,    garlic,    sausage,    rice
The original recipe comes from Taste of Home - but I altered some things for what I had and family preference. For the sausage in this recipe - I used elk/deer sausage that our family friend gave to u...


picture of recipeCreole Smokies Recipe - Food.com
onion,    okra,    tomato,    sausage,    salt,    rice,    fat
Mom cut this recipe off of one of her Texas Electric Service Bills This is another recipe clipping that Mom collected. I am sure there is one here on Zaar, but I just want to put it here for safe keep...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeMexican Fire Rice Recipe - Food.com
ground pork,    picante sauce,    sausage,    rice,    cheddar cheese,    sour cream,    water
A filling spicy rice and sausage dish that is baked with picante sauce, sour cream, and cheese. Adapted from a recipe websites newsletter.
Serving Size: 1 (281) g   Servings Per Recipe: 6   AMT. PER SER...


picture of recipePaula Deens Dirty Rice Recipe
chicken liver,    green bell pepper,    pepper,    parsley,    onion,    celery,    sausage,    salt,    rice
Can be used as a side dish.
Cook the sausage and chicken livers in a large skillet until browned.   Add the vegetables and saute until soft. Gently fold in the rice and parsley. Season, to taste, with ...


picture of recipeSausage Sauce Piquant Recipe - Food.com
bell pepper,    hot sauce,    oil,    pepper,    onion,    tomato,    sausage,    salt,    cajun seasoning,    rice,    water,    flour
Real comfort food. A family favorite.
Serving Size: 1 (370) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 534.4   Calories from Fat 386 g 72 %   Total Fat 43 g 66 %   Saturated Fat...


picture of recipeDirty Rice Recipe - Food.com
chicken stock,    olive oil,    pepper,    dried garlic,    carrot,    onion,    celery,    sausage,    salt,    rice,    water
Hearty Dish! Made with sausage bits. My family loves this along with a vegetable or fruit. The recipe is for mild sausage but for those liking heat, hot sausage and a few red pepper flakes may be used...


picture of recipeFire and Ice Brunch Bake Recipe - Food.com
pepper,    eggs,    sausage,    salt,    salsa,    rice,    cheddar cheese,    sour cream
I was looking for something different for breakfast. This was really good, and I've frozen the leftovers to take to work with me.
Serving Size: 1 (236) g   Servings Per Recipe: 6   AMT. PER SERVING ...


picture of recipeSausage and spinach soup Recipe - Food.com
butter,    tomato paste,    olive oil,    pepper,    onion,    tomato,    spinach,    sausage,    salt,    rice,    water
This is the closest I could get to Bertucci's sausage soup. I find that the quality of the sausage meat you use is critical in the recipe and try to use better sausage whenever I can.
Serving Size...


picture of recipeSausage and Rice Pilaf Recipe - Food.com
green bell pepper,    mushroom soup,    onion,    celery,    sausage,    rice
This is a spicy, flavorful side dish that is great to take to a potluck! If you want to cut down on the heat you can used regular or mild breakfast sausage.
Serving Size: 1 (149) g   Servings Per Recip...


picture of recipeCreole Red Beans and Rice Recipe - Food.com
creole seasoning,    green bell pepper,    pepper,    kidney bean,    onion,    garlic,    celery,    sausage,    salt,    rice,    vegetable fat spread,    water
This is a great Creole dish, and this is a good recipe. I usually have a bowl or two when we go to Louisiana. Very filling, and pocketbook friendly. Make sure you have a Louisiana hot sauce on the tab...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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