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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 rice
 shrimp

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeHoisin Shrimp & Broccoli Recipe - Food.com
hoisin sauce,    chicken stock,    cornstarch,    sesame seed oil,    canola oil,    ginger root,    spring onion,    garlic,    broccoli,    shrimp,    soy sauce,    rice
Mary Kisinger of Calgary, AB submitted this tasty recipe to Taste of Home's Healthy Cooking. From the magazin -- This healthy, dish looks great and is easy to prepare. You'll love it.
Serving ...


picture of recipeFried Rice Recipe - Food.com
peanut oil,    ginger root,    garlic chives,    red chili,    spring onion,    shrimp,    eggs,    soy sauce,    rice
This is a recipe from Donna Hay. When I can get it I also like to add barbecued pork, or even Chinese sausage which is available from most supermarkets. It's a meal in itself.
Serving Size: 1 (308...


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Absolutely amazing set...
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picture of recipeFried Rice Recipe - Food.com
light soy sauce,    sesame seed oil,    oil,    spring onion,    garlic,    shrimp,    prawn,    eggs,    rice
Sesame oil in this makes a unique flavor and it’s simple and quick to prepare, served with Chinese dish. Leftovers are yummy served as a cold rice salad.
Serving Size: 1 (119) g   Servings Per Re...


picture of recipeFried Rice Recipe
butter,    hot dog,    pepper,    carrot,    onion,    garlic,    shrimp,    eggs,    ham,    salt,    rice,    vegetable fat spread
This dish puts a garlicky spin on the left-over rice favorite. Goes perfectly with fried squid or fish (dried or fresh) with black coffee. My family absolutely loves it!
Set the frying pan to medium h...


picture of recipeShrimp Cilantro Fried Rice Recipe | MyRecipes
red pepper,    sesame seed oil,    peanut oil,    ginger root,    coriander leaf,    carrot,    garlic,    shrimp,    soy sauce,    rice
Put leftover cooked white rice to good use in this fragrant, colorful dish.
Instructions Checklist   Step 1   Heat oils in a large nonstick skillet over medium-high heat. Add carrot, ginger, red pepper,...


picture of recipeShrimp Stir-Fry Recipe - Food.com
spring onion,    garlic,    celery,    tomato,    shrimp,    rice,    vegetable fat spread
Try Shrimp Stir-Fry from Food.com. - 4947
Serving Size: 1 (269) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 687.2   Calories from Fat 216 g 32 %   Total Fat 24.1 g 37 %   Saturat...


picture of recipeFried Rice Recipe - Food.com
oil,    peas,    spring onion,    onion,    shrimp,    eggs,    ham,    soy sauce,    rice
This is a favourite recipe of mine because I love Chinese food. But fried rice is a lot better when you make it yourself. This recipe only takes about 30 minutes, which is probably equivalent to the a...


picture of recipeShrimp Stir Fry Recipe - Food.com
light soy sauce,    green bell pepper,    cornstarch,    olive oil,    dried ginger,    sweet pepper,    broccoli,    shrimp,    rice,    brown sugar,    orange juice
Easy and delicious. You may want to double the sauce. Feel free to use any vegetable combination you want. Original recipe from recipegoldmine with some minor changes to suit our taste.
Serving Size: ...


picture of recipeShrimp Fried Rice Recipe - Food.com
oil,    carrot,    spring onion,    garlic,    shrimp,    eggs,    soy sauce,    salt,    rice
I got some suggestions from my Korean friends at work on how to throw all of this together. I'm not much on pasta or rice BUT I like eerrrr LOVE this!
Serving Size: 1 (209) g   Servings Per Recipe:...


picture of recipeRudy's Pork Fried Rice Recipe - Food.com
olive oil,    shrimp,    eggs,    pork,    soy sauce,    rice
My husband loves Chinese food, but can't tolerate the MSG, so he came up with this. Note: If you get the barbecued pork from a Chinese market, ask for char siu.
Serving Size: 1 (99) g   Servings Pe...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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