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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
the americas: usa, canada, caribbean, central america, south america, northern america
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 rice
 shrimp

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Dietary Restrictions:

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picture of recipeChipotle Shrimp Recipe - Food.com
butter,    adobo,    chipotle,    garlic,    shrimp,    worcestershire sauce,    salt,    rice,    red wine,    water
I received this recipe in my email. I do not like cooking with so much butter - I think it can easily be reduced.
Serving Size: 1 (373) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calor...


picture of recipeMealworm Fried Rice Recipe - Food.com
oil,    dried garlic,    onion,    shrimp,    eggs,    soy sauce,    rice,    water
This recipe comes from these sites:
Serving Size: 1 (195) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 386.9   Calories from Fat 63 g 16 %   Total Fat 7 g 10 %   Saturated Fat 1.4...


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picture of recipeYangchow Fried Rice Recipe - Food.com
rice wine,    oil,    peas,    spring onion,    shrimp,    eggs,    ham,    salt,    rice
Serving Size: 1 (2353) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 753.5   Calories from Fat 288 g 38 %   Total Fat 32.1 g 49 %   Saturated Fat 8.7 g 43 %   Cholesterol 350.4 mg 1...


picture of recipeShrimp Elegante Recipe by admin | ifood.tv
butter,    hot sauce,    pepper,    parsley,    chives,    mushrooms,    onion,    shrimp,    salt,    rice,    sour cream,    water,    flour
Saute onion in butter until golden.   Add shrimp and mushrooms; saute and stir until shrimp are pink.   Combine salt, pepper, chili sauce and water; add to shrimp mixture.   Bring to a boil; stir in rice...


picture of recipeShrimp Etouffee Recipe - Food.com
butter,    vegetable soup,    green pepper,    canola oil,    white peppercorn,    pepper,    parsley,    marjoram,    basil,    onion,    celery,    shrimp,    salt,    rice,    flour
A delicious melding of flavors to tantalize the taste-buds!
Serving Size: 1 (509) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1849   Calories from Fat 724 g 39 %   Total Fat 80....


picture of recipeShrimp Creole Recipe - Food.com
tomato sauce,    tomato paste,    green bell pepper,    chicken stock,    oil,    cayenne pepper,    bay leaf,    onion,    garlic,    celery,    tomato,    shrimp,    worcestershire sauce,    salt,    rice,    flour
This recipe is all about New Orleans. Perfect for Mardi Gras or anytime. Great with lots of Tabasco. Delicious!
Serving Size: 1 (343) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calorie...


picture of recipeShrimp Etouffe Recipe - Food.com
butter,    celery soup,    red bell pepper,    green bell pepper,    hot sauce,    vegetable juice,    cayenne pepper,    spring onion,    garlic,    celery,    shrimp,    salt,    rice,    flour
This is another of my family favorites. I learned how to make this rich, shrimp stew when we lived in Louisiana. It is fast & simple to prepare and tastes great. I honestly almost always use the p...


picture of recipeTexas Shrimp and Rice Salad Recipe - Food.com
italian dressing,    hot sauce,    salad,    pepper,    dried garlic,    basil,    olive,    spring onion,    green beans,    shrimp,    rice,    water
This is a make ahead chilled salad that is ideal for warm weather. It's refreshing and nutritious and it's mighty good too. Recipe assumes that you have cooked rice, leftover is fine.
Serving ...


picture of recipeSouthern Shrimp Salad Recipe - Food.com
pepper,    paprika,    lemon,    olive,    onion,    tomato,    shrimp,    mayonnaise,    seasoning,    rice
From Paula Deen and the Food Network. I am posting this for the Zaar World Tour III.
Serving Size: 1 (206) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 438.2   Calories from Fat...


picture of recipeBrazilian Shrimp And Rice Recipe
coriander leaf,    peas,    coconut milk,    lime,    onion,    garlic,    shrimp,    rice,    lime juice,    water
I like this because it really is simple to make but also because more of your special tastes can be added without taking away from the original flavor of the dish....colorful.
Heat coconut milk in a l...





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