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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa: eastern africa, middle africa, northern africa, southern africa, western africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 rice
 spring onion

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeAfrican Peanut Soup Recipe | MyRecipes
tomato paste,    chicken stock,    peanut oil,    peanut,    cayenne pepper,    spring onion,    garlic,    tomato,    peanut butter,    balsamic vinegar,    salt,    rice
Learn how to make African Peanut Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   In a medium saucepan, over medium heat, heat the oi...

recipes with the same ingredients...
African Peanut Soup Recipe | Real Simple
African Peanut Tomato Soup Recipe - Food.com


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picture of recipeEgyptian Spinach Soup Recipe - Food.com
chicken stock,    olive oil,    turmeric,    pepper,    spring onion,    onion,    garlic,    spinach,    salt,    rice,    yogurt (plain)
This recipe is from chef Nora Pouillon, owner of Nora's in Washington, DC, a certified organic restaurant and a quite wonderful place to dine. Vegetable stock may be substituted for the chicken br...


picture of recipeMint-Cilantro and Coconut Rice Recipe | MyRecipes
chicken stock,    olive oil,    pepper,    mint,    coriander leaf,    coconut milk,    spring onion,    salt,    rice
Basmati rice has a naturally nutty flavor that is delicious with the herbs. This side dish recipe can easily be doubled.
Instructions Checklist   Step 1   Heat oil in a medium saucepan over medium-high ...

recipes with the same ingredients...
Mint-Cilantro and Coconut Rice Recipe - Food.com


picture of recipeWater Chestnut Rice Recipe - Food.com
brown rice,    chicken stock,    orange peel,    turmeric,    parsley,    apricot,    water chestnut,    spring onion,    rice,    white wine,    water
This is delicious enough to eat as a meal or makes a very interesting side dish to a roast.
Serving Size: 1 (247) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 302.7   Calories f...


picture of recipeWest African Groundnut Soup Recipe - Food.com
beef stewing meat,    chicken,    condiments, preserves, sauces etc,    tomato paste,    green pepper,    olive oil,    parsley,    cayenne pepper,    coconut,    spring onion,    onion,    celery,    tomato,    aubergine/eggplant,    crab,    peanut butter,    salt,    rice,    sugar,    water
The Definitive Ghanaian recipe! Spicy and delicious!
Serving Size: 1 (551) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 628.8   Calories from Fat 231 g 37 %   Total Fat 25.7 g 39...


picture of recipeMoroccan Rice With Apricots and Pine Nuts Recipe - Food.com
canola oil,    walnut,    pine nut,    turmeric,    saffron,    parsley,    cayenne pepper,    cumin,    cardamom,    apricot,    spring onion,    salt,    rice
In 'Vegan Fire and Spice' by Robin Robertson
Serving Size: 1 (213) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 401   Calories from Fat 140 g 35 %   Total Fat 15.6 g 23 %...


picture of recipeSpiced Orzo Pilaf Recipe | MyRecipes
orzo pasta,    lemon peel,    vegetable stock,    olive oil,    pepper,    paprika,    coriander leaf,    cinnamon,    cumin,    date,    carrot,    spring onion,    garlic,    salt,    rice,    pasta,    orange juice,    lemon juice
This pasta is cooked in a manner similar to traditional rice pilaf.
Instructions Checklist   Step 1   Heat oil in a medium saucepan over low heat. Add cinnamon, cumin, and paprika; cook 1 minute or unti...


picture of recipeMozambique Lemon Chilli Rice
butter,    olive oil,    cashew,    parsley,    coriander,    green chili,    lemon,    spring onion,    garlic,    rice
1. Heat the olive oil in a saucepan large enough to hold the rice.   2. Add the nuts, spring onions and garlic and chili and cook stirring for 2 minutes.   3. Stir in the rice, lemon juice and zest.   4....


picture of recipeSenegalese Lamb Loaf Recipe by New.Wife | ifood.tv
ground lamb,    ground beef,    peanut,    coconut,    currant (zante),    spring onion,    eggs,    bacon,    relish/chutney,    salt,    rice
GETTING READY   1) Preheat oven to 350 F before baking.   MAKING   2) In a small frying pan, saute bacon until crisp and transfer it with a slotted spoon to a large bowl.   3) In the same pan, stir-fry on...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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