Stovetop Red Beans and Rice Recipe | MyRecipes chicken sausage,    creole seasoning,    andouille sausage,    green bell pepper,    kidney bean,    spring onion,    onion,    garlic,    celery,    rice Make a big batch for company, or freeze leftovers for later. Instructions Checklist   Step 1   Place beans in a Dutch oven; add water 2 inches above beans. Bring to a boil. Boil 1 minute; cover, remove ...

Shrimp etouffee Recipe | MyRecipes butter,    green bell pepper,    seafood stock,    thyme,    spring onion,    onion,    garlic,    celery,    tomato,    shrimp,    worcestershire sauce,    salt,    cajun seasoning,    rice,    flour Learn how to make Shrimp Étouffée. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Melt 1 tablespoon butter in a Dutch oven over...

Creole Fried Rice Recipe | MyRecipes chicken thigh,    creole seasoning,    andouille sausage,    green bell pepper,    chicken stock,    oil,    spring onion,    onion,    garlic,    okra,    tomato,    sausage,    rice Cold rice works best in this recipe. If possible, make the rice a day ahead, and store it in the fridge. If you're in a hurry, follow Step 1 to cool it on a baking sheet. Instructions Checklist   S...

Shrimp Etouffee Recipe - Food.com butter,    tomato sauce,    green bell pepper,    hot sauce,    lemon peel,    seafood stock,    thyme,    white peppercorn,    parsley,    bay leaf,    basil,    spring onion,    onion,    garlic,    celery,    shrimp,    worcestershire sauce,    rice,    white wine,    lemon juice,    water,    flour This one is a crowd pleaser. Serving Size: 1 (266) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 366.1   Calories from Fat 159 g 43 %   Total Fat 17.7 g 27 %   Saturated Fat 10.2 g...

Corn Crawfishshrimp Rice Casserole Recipe butter,    cheese soup,    red pepper,    mushroom soup,    dried garlic,    spring onion,    onion,    sweetcorn,    shrimp,    rice,    cream Saute' in butter the onions and peppers until tender.   Add 1 lb peeled shrimp/crawfish, cook 10 minutes.   Add the cream of mushroom soup,   cream of chedder cheese soup, cream corn and the whole ke...

Red Beans and Rice Recipe | MyRecipes green bell pepper,    thyme,    red peppercorn,    pepper,    paprika,    bay leaf,    kidney bean,    spring onion,    onion,    garlic,    celery,    turkey,    pork,    beef,    sausage,    salt,    rice,    water This is the ultimate in thriftiness and convenience - beans in a slow cooker. The long, slow cooking time coaxes all the flavor from the sausage into the beans for a mild yet full-flavored dish. You c...

Crab-and-Shrimp etouffee Recipe | MyRecipes butter,    creole seasoning,    tomato paste,    green bell pepper,    hot sauce,    chicken stock,    olive oil,    parsley,    spring onion,    onion,    garlic,    celery,    shrimp,    crab,    worcestershire sauce,    rice,    white wine,    flour Learn how to make Crab-and-Shrimp Étouffée. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Peel shrimp; devein, if desired.   Ad...

Tammys Low Country Red Rice Recipe tomato paste,    chicken stock,    pepper,    parsley,    cayenne pepper,    spring onion,    onion,    tomato,    bacon,    salt,    rice,    sugar WITHOUT THE SAUSAGE OR SHRIMP THIS IS A SIDE DISH, IF U COOK WITH, WE SERVE IT AS A MAIN DISH. THIS IS A FAVORITE HERE IN LOUISIANA WHERE I LIVE. (THE CENTRAL PART OF THE STATE). COOK BACON OVER MEDIU...

Florida Beans and Rice Recipe - Food.com green bell pepper,    black beans,    olive oil,    pepper,    bay leaf,    spring onion,    onion,    garlic,    bacon,    ham,    white wine vinegar,    salt,    rice,    water From The Best of the Best from America Cookbook by Gwen McKee & Barbara Mosely, c. 2008. Serving Size: 1 (310) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 451   Calories fr...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01