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Orzo Salad with Chickpeas, Dill, and Lemon Recipe | MyRecipes orzo pasta, feta cheese, olive oil, dill, chickpea, spring onion, garlic, salt, rice, pasta, lemon juice, water An easy four-ingredient dressing brings bright flavor to a this pasta salad recipe packed with fresh veggies, herbs, and feta cheese. Instructions Checklist Step 1 Cook pasta according to package di...
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| Meat, Bulgur, and Rice Dolmades Recipe | MyRecipes grape leaf, bulgur wheat, aleppo pepper, red pepper, chicken stock, ground beef, cornstarch, olive oil, cooking spray, dill, lemon, spring onion, onion, fennel, tomato, salt, rice, lemon juice, water Once the grape leaves are rolled, they're braised in broth and lemon juice. Their fragrant, slightly tart taste adds flavor to the broth, which is thickened with cornstarch to form a dipping sauce...
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Orzo and Vegetable Salad Recipe - Food.com orzo pasta, red bell pepper, oil, pepper, basil, peas, spring onion, mustard, apple cider vinegar, salt, rice, pasta Great served in lettuce cups and garnished with tomato. Serving Size: 1 (172) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 342.8 Calories from Fat 132 g 39 % Total Fat 14.7 g...
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| Shrimp Scampi Recipe - Food.com hot sauce, chicken stock, thyme, pepper, parsley, oregano, spring onion, garlic, tomato, shrimp, worcestershire sauce, salt, rice, pasta, vegetable fat spread A healthy twist on Shrimp Scampi, from Holly Clegg's a Trim and Terrific Louisiana Kitchen. Serving Size: 1 (168) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 93.7 Calorie...
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| Hungarian Ham Strudel with Watercress Salad Recipe | MyRecipes butter, swiss cheese, phyllo pastry, paprika, watercress, caraway, caper, spring onion, ham, mustard, rice vinegar, rice, vegetable fat spread, sour cream Notes: Frozen filo handles best if thawed in the refrigerator at least 8 hours or overnight. If sheets tear, just piece them together. For a zippier flavor, use a hot paprika. Instructions Checklist ...
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| Rice Pilaf Recipe - Food.com parsley, carrot, spring onion, beef, rice, vegetable fat spread, water Serving Size: 1 (199) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 183.4 Calories from Fat 3 g 2 % Total Fat 0.4 g 0 % Saturated Fat 0.1 g 0 % Cholesterol 0 mg 0 % Sodium ...
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| Lone Star Spanish Rice Recipe - Food.com chicken stock, beef stock, oil, oregano, cumin, pinto bean, spring onion, garlic, salsa, rice This is the spanish rice I grew up eating and I like to serve it with my Creamy Tex Mex Enchiladas. Depending on whether or not you are serving a chicken or beef main dish, coordinate the broth to go ...
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| Restaurant Spanish Rice Recipe - Food.com butter, sweet onion, hot sauce, chicken stock, olive oil, carrot, spring onion, salt, salsa, rice, water This is a simple flavorful rice that I came up with to as a compromise for my picky eater daughter. It closely resembles the rice served at the local Mexican restaurants in San Diego. Serving Size: 1 ...
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| Chicken in Pepitoria Recipe - Food.com chicken, chicken stock, oil, almond, saffron, parsley, bay leaf, mushrooms, spring onion, garlic, eggs, rice, bread crumbs, white wine, flour The saffron, chicken, and rice flavor of Chicken in Pepitoria is reminiscent of the famous Spanish paella. In paella, however, rice cooks together with all the meats and vegetables in a special shallo...
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| Marinated Rice Salad Recipe by Brayden | ifood.tv green pepper, salad, oil, parsley, raisin, spring onion, celery, tomato, vinegar, rice MAKING 1) In a bowl, place together rice, celery, green pepper, onion, parsley, and raisins. 2) Stream the dressing over top and toss well until thoroughly blended. 3) Put the lid on the bowl and r...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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