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Caribbean Chicken Recipe - Food.com butter, hot sauce, tarragon, jasmine, whole chicken, salt, rice, lime juice, water This is a very simple recipe that I got out of a hurry-up chicken recipe book. I love the flavor of tarragon, so that made this one a winner for me! Serving Size: 1 (176) g Servings Per Recipe: 4 AM...
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| Granny's Chicken Soup Recipe - Food.com chicken stock, tarragon, white peppercorn, parsley, rice Just like granny used to make it! Serving Size: 1 (168) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 705.1 Calories from Fat 14 g 2 % Total Fat 1.6 g 2 % Saturated Fat 0.3 g...
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Carrot-Rice Soup | Recipes Wiki | Fandom chicken stock, tarragon, white peppercorn, parsley, mint, carrot, onion, rice, vegetable fat spread, sour cream Makes 6 servings. 1 pound carrots, peeled and chopped 1 medium Onion, chopped 1 tablespoon margarine 4 cups chicken broth, divided 1/4 teaspoon dried tarragon leaves 1/4 teaspoon ground white pepper 2...
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| Shrimp Bisque Recipe - Food.com butter, tomato paste, lemon peel, seafood stock, tarragon, carrot, onion, celery, shrimp, rice, white wine, brandy, whipped cream adapted from bon appetit, this uses the lovely shrimp stock that we made in the french forum last week. Serving Size: 1 (217) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 347.6...
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| Zucchini Rice Casserole Recipe - Food.com tarragon, pepper, parsley, basil, onion, garlic, zucchini/courgette, bacon, salt, rice, parmesan cheese, cheddar cheese This is a delicious casserole created by Canadian chef Lucy Waverman. Although the recipe calls for zucchini, I think you could make it with broccoli with equally good results. Serving Size: 1 (232) g...
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| Savory Chicken Roll-Ups Recipe - Food.com butter, chicken breast, tomato paste, dry cured ham, chicken stock, oil, thyme, tarragon, pepper, bay leaf, mushrooms, carrot, onion, garlic, celery, artichoke, spinach, salt, rice, white wine, flour Another one from the latest John Scheepers catalog. This sounds lovely and can be frozen for later use. Serving Size: 1 (2802) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 541....
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| Salmon With Wild Rice Pilaf in Puff Pastry Recipe - Food.com butter, shiitake mushroom, wild rice, puff pastry, seafood stock, chicken stock, tarragon, bay leaf, onion, salmon, eggs, mustard, rice, lemon juice, whipped cream, water Born and raised in Alaska, I cannot imagine eating any salmon other than delicious Wild Alaskan Salmon. This dish will highlight the magnificant flavor and texture of our salmon with onion and shitake...
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| Creole Jambalaya Recipe - Food.com butter, tomato paste, green pepper, chorizo sausage, hot sauce, thyme, tarragon, parsley, bay leaf, lemon, onion, garlic, celery, tomato, scallop, shrimp, ham, salt, rice, white wine From Soupcon. Posted for shopping list! Guessing at yield - I know it makes quite a bit. Serving Size: 1 (557) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 738.5 Calories fro...
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| Mahi Mahi Barbados Recipe - Food.com red onion, olive oil, oil, tarragon, mint, jalapeno, mango, tomato, mahi mahi, cajun seasoning, rice, lemon juice, lime juice DH and I enjoyed this fruity salsa with our mahi mahi. This recipe is from my The New Legal Seafoods cookbook. Prep time includes marinating time. Serving Size: 1 (323) g Servings Per Recipe: 4 AMT....
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| Rice Stuffed Chicken Breast Recipe by Microwaverina | ifood.tv butter, chicken breast, pine nut, tarragon, rosemary, pepper, parsley, mushrooms, spring onion, eggs, rice, bread crumbs, vegetable fat spread, milk Pound chicken breasts to 1/4-in thickness. In small bowl combine mushrooms, butter, pine nuts, onion, parsley, rosemary, tarragon and pepper. Cover. Microwave at High 1 1/2 to 2 minutes, or until b...
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