Chinese: Orange Chicken Recipe chicken,    rice wine,    snap/snow peas,    chicken stock,    orange peel,    cornstarch,    sesame seed oil,    peanut oil,    white peppercorn,    ginger root,    soy sauce,    rice Asian flavors ring true in this orange scented Chinese chicken with snow pea pods. Combine first five ingredients in small bowl. Add chicken and toss to coat well. Cover and marinate at room temperatu...

Szechuan Green Beans with Ground Pork Recipe | MyRecipes ground pork,    red pepper,    hoisin sauce,    cornstarch,    peanut oil,    white peppercorn,    garlic,    green beans,    soy sauce,    salt,    rice,    sugar The Szechuan Green Beans with Ground Pork recipe is characteristic of the hot and spicy cuisine from the Szechuan province. You can substitute lean ground chicken or turkey for pork and asparagus for ...

Clay Pot Rice With Chicken Recipe - Food.com chicken thigh,    oyster sauce,    dark soy sauce,    light soy sauce,    chicken stock,    sesame seed oil,    white peppercorn,    shallot,    garlic,    sausage,    rice The name says it all ... rice cooked in a claypot, with chicken and/or other meats. The claypot gives the rice a slightly burnt flavour which makes it oh so yummy! This is a popular dish at the hawker...

Thai Chicken and Rice Soup - Kao Tom Gai Recipe - Food.com chicken breast,    oil,    white peppercorn,    coriander leaf,    spring onion,    onion,    garlic,    celery,    salt,    rice,    lime juice,    water A nice warming soup that spices without the use of chilies..of course, if you can't help yourself, go ahead and toss a few in! ;) Serving Size: 1 (403) g   Servings Per Recipe: 6   AMT. PER SERVING ...

Hong Kong Style Clay Pot Rice Bowl - The Woks of Life dark soy sauce,    cured pork,    white peppercorn,    spring onion,    sausage,    soy sauce,    fish sauce,    rice,    sugar,    water Hong Kong Clay Pot Rice features Chinese sausage, cured pork belly, and a layer of crispy rice at the bottom! Try our authentic recipe. Soak your cup of rice in (exactly) a cup of water in your clay p...

Spicy Szechuan Beef Recipe - Food.com beef steak,    hoisin sauce,    cornstarch,    oil,    white peppercorn,    cayenne pepper,    carrot,    spring onion,    celery,    soy sauce,    rice,    sugar This has been a favorite for years. Did not include marinating time in prep time. If you do not like too much spice, cut back on the cayenne pepper. Serving Size: 1 (216) g   Servings Per Recipe: 4   AM...

Shrimp Curry Recipe - Food.com hot sauce,    oil,    almond,    curry powder,    thyme,    white peppercorn,    parsley,    raisin,    onion,    garlic,    celery,    tomato,    sweet pepper,    shrimp,    salt,    rice,    lemon juice Wonderful taste and interesting mix of sweet raisins and hot pepper sauce! You can add more pepper sauce if you like it hot - like I do! Serving Size: 1 (413) g   Servings Per Recipe: 4   AMT. PER SERVI...

Szechuan-Style Smoked Salmon Recipe - Food.com rice wine,    cornstarch,    star anise,    white peppercorn,    pepper,    ginger root,    cinnamon,    salmon,    soy sauce,    rice,    brown sugar,    sugar,    oolong tea,    black tea,    water This is adapted from a Martin Yan recipe. I'm absolutely in love with it. I have made tea smoked chicken in the past and also loved that. If you enjoy the unique and delicious you must try this. S...

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