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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 rice
 white peppercorn

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picture of recipeShrimp Etouffee Recipe - Food.com
butter,    tomato sauce,    green bell pepper,    hot sauce,    lemon peel,    seafood stock,    thyme,    white peppercorn,    parsley,    bay leaf,    basil,    spring onion,    onion,    garlic,    celery,    shrimp,    worcestershire sauce,    rice,    white wine,    lemon juice,    water,    flour
This one is a crowd pleaser.
Serving Size: 1 (266) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 366.1   Calories from Fat 159 g 43 %   Total Fat 17.7 g 27 %   Saturated Fat 10.2 g...


picture of recipeNot Yo' Mamma's Red Beans Recipe - Food.com
red bean,    green bell pepper,    chicken stock,    white peppercorn,    pepper,    oregano,    mustard powder,    cayenne pepper,    dried onion,    dried garlic,    basil,    onion,    celery,    salt,    rice,    stock or broth,    grape juice
Low fat version of a classic.
Serving Size: 1 (722) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 452   Calories from Fat 46 g 10 %   Total Fat 5.2 g 7 %   Saturated Fat 1.3 g 6 % ...


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picture of recipeCreole Chicken and Rice Recipe | MyRecipes
chicken breast,    green pepper,    hot sauce,    chicken stock,    thyme,    red peppercorn,    white peppercorn,    pepper,    oregano,    mustard powder,    spring onion,    onion,    garlic,    celery,    tomato,    salt,    rice,    vegetable fat spread
Learn how to make Creole Chicken and Rice. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Coat a large Dutch oven with cooking spray; add...


picture of recipeSeafood Gumbo Recipe - Food.com
butter,    green bell pepper,    chicken stock,    white peppercorn,    pepper,    cayenne pepper,    bay leaf,    onion,    garlic,    celery,    okra,    tomato,    shrimp,    crab,    salt,    rice,    flour
This is a recipe that never fails to impress. There's the perfect amount of spice and to top it off, it's good for you! I serve it with a salad and some warm rolls. I usually use just under a ...


picture of recipeShrimp Etoufee - Recipe #1183 - Foodgeeks
butter,    tomato paste,    bell pepper,    red pepper,    hot sauce,    seafood stock,    thyme,    tarragon,    sassafras,    rosemary,    white peppercorn,    pepper,    parsley,    paprika,    oregano,    dried onion,    dried garlic,    bay leaf,    sweet basil,    spring onion,    onion,    garlic,    celery,    shrimp,    mustard,    salt,    seasoning,    rice,    flour
Try this recipe for Shrimp Etoufee on Foodgeeks.com
In a large heavy skillet, melt the butter over medium heat. Saute the onions, celery, garlic, and bell pepper until the onions are lightly browned a...


picture of recipeShrimp Etoufee - Recipe #1068 - Foodgeeks
butter,    green pepper,    seafood stock,    oil,    thyme,    white peppercorn,    pepper,    cayenne pepper,    basil,    spring onion,    onion,    celery,    shrimp,    salt,    rice,    flour
Try this recipe for Shrimp Etoufee on Foodgeeks.com
Thoroughly combine the seasoning mix ingredients in a small bowl and set aside. In a separate bowl combine the onions, celery, and bell peppers. In ...





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