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Shrimp Etouffee Recipe - Food.com butter, tomato sauce, green bell pepper, hot sauce, lemon peel, seafood stock, thyme, white peppercorn, parsley, bay leaf, basil, spring onion, onion, garlic, celery, shrimp, worcestershire sauce, rice, white wine, lemon juice, water, flour This one is a crowd pleaser. Serving Size: 1 (266) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 366.1 Calories from Fat 159 g 43 % Total Fat 17.7 g 27 % Saturated Fat 10.2 g...
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| Not Yo' Mamma's Red Beans Recipe - Food.com red bean, green bell pepper, chicken stock, white peppercorn, pepper, oregano, mustard powder, cayenne pepper, dried onion, dried garlic, basil, onion, celery, salt, rice, stock or broth, grape juice Low fat version of a classic. Serving Size: 1 (722) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 452 Calories from Fat 46 g 10 % Total Fat 5.2 g 7 % Saturated Fat 1.3 g 6 % ...
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Creole Chicken and Rice Recipe | MyRecipes chicken breast, green pepper, hot sauce, chicken stock, thyme, red peppercorn, white peppercorn, pepper, oregano, mustard powder, spring onion, onion, garlic, celery, tomato, salt, rice, vegetable fat spread Learn how to make Creole Chicken and Rice. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Coat a large Dutch oven with cooking spray; add...
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| Seafood Gumbo Recipe - Food.com butter, green bell pepper, chicken stock, white peppercorn, pepper, cayenne pepper, bay leaf, onion, garlic, celery, okra, tomato, shrimp, crab, salt, rice, flour This is a recipe that never fails to impress. There's the perfect amount of spice and to top it off, it's good for you! I serve it with a salad and some warm rolls. I usually use just under a ...
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| Shrimp Etoufee - Recipe #1183 - Foodgeeks butter, tomato paste, bell pepper, red pepper, hot sauce, seafood stock, thyme, tarragon, sassafras, rosemary, white peppercorn, pepper, parsley, paprika, oregano, dried onion, dried garlic, bay leaf, sweet basil, spring onion, onion, garlic, celery, shrimp, mustard, salt, seasoning, rice, flour Try this recipe for Shrimp Etoufee on Foodgeeks.com In a large heavy skillet, melt the butter over medium heat. Saute the onions, celery, garlic, and bell pepper until the onions are lightly browned a...
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| Shrimp Etoufee - Recipe #1068 - Foodgeeks butter, green pepper, seafood stock, oil, thyme, white peppercorn, pepper, cayenne pepper, basil, spring onion, onion, celery, shrimp, salt, rice, flour Try this recipe for Shrimp Etoufee on Foodgeeks.com Thoroughly combine the seasoning mix ingredients in a small bowl and set aside. In a separate bowl combine the onions, celery, and bell peppers. In ...
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