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 Ceylon Curry Powder Recipe - Food.com
rice flour, chili dried/powder, fenugreek/methi seed, fennel seeds, curry leaf, coriander seed, cloves, cinnamon, cumin, cardamom
Taken from Charmaine Solomon. In Sri Lankan cooking one of the main characteristics is that the spices are dark and roasted, this gives an aroma completely different from Indian curries.
Serving Size:...
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|  Indian Batter Mix for Zucchini, Aubergines and Prawns Recipe - Food.com
rice flour, chili dried/powder, chickpea flour, oil, coriander seed, cumin, mango powder, zucchini/courgette, salt, water
A versatile spicy batter mix. I use this for creating starters or tit bit bites to serve with drinks. prawns served with a salad in this way make a nice change from the usual, bland offering.
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 Quail With Indian Spices Recipe - Food.com
rice flour, chili dried/powder, oil, garam masala, turmeric, white peppercorn, ginger root, coriander seed, cumin, garlic, quail, salt, yogurt (plain)
This is from Charmaine Solomon's Encyclopedia of Asian Food, one of my most used cookbooks. The toasted rice gives a lovely crisp finish and the marinade is delicious.
Serving Size: 1 (135) g Ser...
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