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Whole Wheat Carob Brownies Recipe - Food.com rice flour, oil, walnut, vanilla extract, carob, wholewheat flour, salt, baking powder, honey, maple syrup, apple juice, water fudgy carob brownies like the ones from Crumb's Bakery in Athens, Ohio. Made with healthy whole wheat flour and adapted from a recipe in How it All Vegan. Serving Size: 1 (40) g Servings Per Reci...
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| Vegan Jam Almond Cookies Recipe - Food.com rice flour, apple sauce, oil, almond, cinnamon, jam/preserve, salt, maple syrup This recipe was adapted from a post on the ppk website-they are delicious Serving Size: 1 (64) g Servings Per Recipe: 7 AMT. PER SERVING % DAILY VALUE Calories: 236.2 Calories from Fat 67 g 28 % ...
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Tri - Flour Sugar Cookies Recipe oat flour, rice flour, cornstarch, bicarbonate of soda, vanilla extract, salt, baking powder, fat, maple syrup, corn syrup, sugar, water, flour A veganized, healthified and scaled-down version of an old Crisco recipe that is great for making cut-outs that are decorated or rolled in cinnamon sugar, and for just plain eating!! Preheat oven to 3...
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| Mucho Mocha Berry Cupcakes Recipe rice flour, bicarbonate of soda, canola oil, almond, vanilla extract, raspberry, apple, wholewheat flour, salt, rice vinegar, baking powder, maple syrup, sugar, almond essence, cocoa powder, coffee A mocha-raspberry cupcake with slivered almonds for crunch. Sweetened with maple syrup and the natural sweetness of apple butter and the berries, and low-fat to boot. Preheat oven to 325 F, grease 12 ...
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| Carob Brownies Recipe - Food.com rice flour, oil, vanilla, carob, wholewheat flour, eggs, salt, maple syrup, molasses, water These are dense, moist, and deeply carob-y. I like to serve them chilled very cold with whipped cream. They are more fudgelike than cakelike. This recipe comes from my sister who served them to me aft...
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| Vegan Drop Cookie Recipe - Food.com rice flour, bicarbonate of soda, oil, oats, vanilla, banana, coconut, maple syrup, chocolate This recipe was found in Clean Food. I must recommend this cookbook for anyone who is vegan and likes to eat clean; it's absolutely fabulous! Serving Size: 1 (38) g Servings Per Recipe: 16 AMT....
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| Cashew Creme Pear Tart Recipe - Food.com rice flour, cashew nut butter, almond, vanilla extract, cinnamon, pear, vegetable fat spread, maple syrup, brown rice syrup, sugar, water Adapted from the wonderful 'My Sweet Vegan' cookbook by Hannah Kaminsky. Serving Size: 1 (118) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 258.7 Calories from Fat 117...
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| Berry Bars Recipe - Food.com rice flour, apple sauce, bicarbonate of soda, wheat germ, cinnamon, blueberry, berries, wholewheat flour, soft tofu, baking powder, honey, maple syrup, milk A healthy start to your day or anytime snack. Serving Size: 1 (59) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calories: 97 Calories from Fat 4 g 5 % Total Fat 0.5 g 0 % Saturated F...
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| Mini Gluten-Free Whole Grain Strawberry Muffins Recipe - Food.com sorghum flour, millet flour, almond flour, rice flour, olive oil, yarrow, vanilla extract, nutmeg, strawberry, eggs, salt, baking powder, maple syrup, sugar, milk This recipe was inspired from http://glutenfreegoddess.blogspot.com/2011/04/gluten-free-whole-grain-strawberry.html Serving Size: 1 (45) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Cal...
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| Gluten Free Maple Sweetened Almond Zucchini Mini-Muffins Recipe - Food.com cereal, rice flour, tapioca, quinoa, olive oil, almond, vanilla, nutmeg, cinnamon, dried ginger, zucchini/courgette, eggs, salt, baking powder, maple syrup Inspired by this recipe http://glutenfreegoddess.blogspot.com/2011/06/maple-sweetened-almond-zucchini-mini.html Serving Size: 1 (28) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calorie...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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