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A Very Different Pumpkin Cake Recipe - Food.com butter, rice flour, cornstarch, coconut milk, pumpkin, sugar, self raising flour This is like a cross between a cake and a baked custard - could be used to fill a pie shell !! Serving Size: 1 (114) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 609.1 Calorie...
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| Gluten-Free Pumpkin-Applesauce Bundt Cake Recipe - Food.com rice flour, apple sauce, bicarbonate of soda, canola oil, cinnamon, pumpkin, eggs, salt, baking powder, sugar On my hunt to make a lower-fat moist gluten-free cake that cooked all the way through, I experimented with the base recipe for this Recipe #47421 and converted it to my tastes. It was so moist and tas...
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Gluten Free Pumpkin Muffins Recipe - Food.com gluten free baking powder, rice flour, bicarbonate of soda, canola oil, nutmeg, cinnamon, sultana, raisin, pumpkin, eggs, salt, agave syrup, almond milk, soy milk This recipe is another one I adapted from my childhood. This latest gluten free incantation is simple, tasty, and thanks to the beloved pumpkin – really moist. If you are making this recipe ...
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| Gluten Free Pumpkin Muffins Recipe | SparkRecipes gluten free flour, potato starch flour, rice flour, tapioca, apple sauce, bicarbonate of soda, oil, vanilla, cloves, cinnamon, dried ginger, pumpkin, eggs, salt, baking powder, sugar Easy, delicious and healthy Gluten Free Pumpkin Muffins recipe from SparkRecipes. See our top-rated recipes for Gluten Free Pumpkin Muffins. 1. Preheat oven to 350˚F. Grease muffin tins or line w...
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| Allergy Free Fruitcake Recipe - Food.com soya flour, rice flour, apricot jam/preserve, lemon peel, oil, nutmeg, cloves, cinnamon, sultana, raisin, currant (zante), pumpkin, baking powder, water I was excited to find this one, so I am posting it without actually having made it. Think it might be good as I have a diabetic husband. I found it in the paper Serving Size: 1 (185) g Servings Per ...
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| Chocolate and Peanut Butter Cupcakes rice flour, icing sugar, peanut, butternut squash, pumpkin, eggs, peanut butter, salt, baking powder, muscovado, cocoa powder, dark chocolate, water A fun cupcake recipe that children will love! The perfect cupcake for parties, this Harry Eastwood recipe combines a winning duo of chocolate and peanut butter. YOU WILL NEED: a 12-hole muffin tray, 1...
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| Pumpkin Raisin Muffins - Gluten Free Recipe - Food.com egg whites, sorghum flour, rice flour, tapioca, bicarbonate of soda, canola oil, yarrow, cinnamon, allspice, raisin, pumpkin, eggs, salt, baking powder, brown sugar, orange juice, milk Pumpkin muffins with an orange flavour. Low in fat and gluten free too. Serving Size: 1 (1734) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 4042.8 Calories from Fat 1200 g 30 ...
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| Gluten Free Pumpkin Chocolate Chip Muffins Recipe - Food.com butter, guar gum, soya flour, rice flour, tapioca, cornstarch, pumpkin, eggs, salt, baking powder, sugar, chocolate, milk I have tricked several wheat eaters with this recipe. Very tasty and not gritty like typical gluten free recipes. Our normal grocery store carries soy flour and shouldn't be too hard to find. Defi...
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| Gluten-Free Pumpkin Muffins Recipe | SparkRecipes butter, rice flour, tapioca, bicarbonate of soda, cloves, cinnamon, allspice, pumpkin, eggs, salt, sugar, chocolate Easy, delicious and healthy Gluten-Free Pumpkin Muffins recipe from SparkRecipes. See our top-rated recipes for Gluten-Free Pumpkin Muffins. Preheat oven to 350 degrees. Prepare muffin tins with non-s...
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| Gluten Free Mini Pumpkin Cheesecakes Recipe | SparkRecipes egg whites, maple flavoring, rice flour, pecan, vanilla extract, pumpkin, cheese, brown sugar, sugar Easy, delicious and healthy Gluten Free Mini Pumpkin Cheesecakes recipe from SparkRecipes. See our top-rated recipes for Gluten Free Mini Pumpkin Cheesecakes. Preheat the oven to 300 degrees F. Line 1...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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