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Pumpkin Oatmeal Muffins Recipe - Food.com apple sauce, bicarbonate of soda, oats, nutmeg, cloves, cinnamon, pumpkin, salt, baking powder, brown sugar, rice milk, flour Very healthy and vegan breakfast Serving Size: 1 (130) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 323.4 Calories from Fat 22 g 7 % Total Fat 2.5 g 3 % Saturated Fat 0.5 g ...
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| Banana Nut Breakfast Cookies Recipe - Food.com apple sauce, bicarbonate of soda, coconut oil, oats, almond, flax seed/linseed, cinnamon, banana, wholewheat flour, salt, baking powder, agave syrup, brown sugar, rice milk Moist & Chewy. Awesome breakfast cookie! Serving Size: 1 (585) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 152.5 Calories from Fat 44 g 29 % Total Fat 4.9 g 7 % Saturat...
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Carob Chip Oatmeal Cookies Recipe egg substitute, oats, walnut, vanilla extract, carob, wholewheat flour, salt, baking powder, vegetable fat spread, brown sugar, rice milk Preheat oven to 375℉ (190℃). In a bowl, mix up the margerine, sugar, egg replacer, vanilla, salt, flour, and rolled oats. When well mixed, add the milk, chips and walnuts and mix again. ...
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| High fibre muffins Recipe | SparkRecipes apple sauce, sweetener, bicarbonate of soda, canola oil, oats, flax seed/linseed, wholewheat flour, eggs, salt, baking powder, cocoa powder, rice milk I like to top these with cocoa mousse Mix everything, bake 325 degrees for about 15 min. Number of Servings: 24 Recipe submitted by SparkPeople user ANGELCANUCK. Share on Facebook Share on Pinterest...
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