Cherry-Top Petits Fours Recipe by admin | ifood.tv egg whites,    glazed cherry,    almond,    angelica,    rice paper,    sugar,    almond essence Whisk egg whites very stiffly and fold in mixed almonds and sugar very lightly, with the almond essence.   Place the mixture in a forcing bag fitted with a large rose vegetable pipe and force it on to ...

Macedonian Halvah (Mazedonische Halva) - Recipe #20417 - Foodgeeks butter,    egg yolks,    hazelnut,    almond,    vanilla extract,    rice paper,    sugar,    cocoa powder Try this recipe for Macedonian Halvah (Mazedonische Halva) on Foodgeeks.com Cook half of the sugar without water to the caramel stage (320 to 350 F. on candy thermometer), let it cool on a marble slab...

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