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Macedonian Halvah (Mazedonische Halva) - Recipe #20417 - Foodgeeks butter, egg yolks, hazelnut, almond, vanilla extract, rice paper, sugar, cocoa powder Try this recipe for Macedonian Halvah (Mazedonische Halva) on Foodgeeks.com Cook half of the sugar without water to the caramel stage (320 to 350 F. on candy thermometer), let it cool on a marble slab...
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