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Eggplant Salad With Miso Ginger Dressing Recipe - Food.com red pepper, miso, vegetables, olive oil, oil, pepper, ginger root, basil, garlic, aubergine/eggplant, salt, rice vinegar Based on a recipe from Bon Appetit. Very easy but impressive looking and tasting. Serving Size: 1 (36) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 200.9 Calories from Fat 196...
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| Eggplant With Miso Sauce Recipe miso, olive oil, pepper, ginger root, lime, spring onion, aubergine/eggplant, salt, rice vinegar, water Healthy and tasty and easy to make ahead. This is a winner for me and is easy to get the eggplant the right consistency. Soak the eggplant in salted water for 30 minutes. Drain and pat each slice dry....
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Grilled Asian Eggplant with Ginger Sauce Recipe | MyRecipes sesame seed oil, oil, ginger root, basil, aubergine/eggplant, salt, rice vinegar, sugar, water Marcia Kiesel likes dressing up tender Asian eggplant with a vibrant fresh-ginger sauce that would also be wonderful with steamed fish or poached chicken. Instructions Checklist Step 1 In a heatproo...
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| Fried Vegetable And Garlic Dressing Recipe dressing, vegetables, sesame seed oil, ginger root, carrot, spring onion, garlic, okra, aubergine/eggplant, soy sauce, rice vinegar, sugar Fry vegetable with garlic dressing, very warm salad Japanese style. You can use any vegetable what you like. Mix all dressing ingredients well in large bowl ++++ Cut vegetable like a small sticks (...
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| Steamed Eggplant With Minced Chicken in Rice Vinegar Recipe - Food.com chicken, light soy sauce, cornstarch, white peppercorn, red chili, spring onion, aubergine/eggplant, rice vinegar, sugar This is a recipe from a local maid, a friend, who had learnt from her Japanese boss, simply steamed the eggplant , add vinegar, soya sauce and sugar. A very simple dish. Serving Size: 1 (553) g Servi...
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| Ww 0 Points Japanese Grilled Eggplant Recipe - Food.com cooking spray, ginger root, spring onion, garlic, aubergine/eggplant, soy sauce, rice vinegar, lemon juice Serving Size: 1 (132) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 36.8 Calories from Fat 2 g 6 % Total Fat 0.3 g 0 % Saturated Fat 0.1 g 0 % Cholesterol 0 mg 0 % Sodium 3...
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| Spicy Eggplant Tofu Stir Fry Recipe | SparkRecipes red bell pepper, chili dried/powder, chicken stock, chili paste, cornstarch, canola oil, oil, ginger root, spring onion, garlic, aubergine/eggplant, white vinegar, soy sauce, rice vinegar, firm tofu, sugar, water Easy, delicious and healthy Spicy Eggplant Tofu Stir Fry recipe from SparkRecipes. See our top-rated recipes for Spicy Eggplant Tofu Stir Fry. 1. Drain and cut firm tofu into cubes or triangles, Press...
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| Eggplant and Tofu Stir-Fry Recipe | Real Simple hoisin sauce, cornstarch, canola oil, jalapeno, chili pepper, basil, spring onion, garlic, aubergine/eggplant, salt, rice vinegar, firm tofu, rice Add a sliced chili to this vegetarian stir-fry for a boost of heat. Get the recipe for Eggplant and Tofu Stir-Fry. Instructions Checklist Step 1 Cook the rice according to the package directions. In...
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| Yu Hsiang Eggplant Recipe - Food.com ground pork, pink bean, cornstarch, sesame seed oil, oil, spring onion, garlic, aubergine/eggplant, soy sauce, salt, rice vinegar, tofu, sugar, water A spicy eggplant dish; you can put fried tofu or ground pork in if you wish. Serving Size: 1 (570) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 149.3 Calories from Fat 28 g 19...
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| Chinese Eggplant Dip Recipe chili dried/powder, sesame seed oil, oil, ginger root, coriander, spring onion, garlic, aubergine/eggplant, soy sauce, rice vinegar, brown sugar, lemon juice For that New Years Eve gather or ball games!! 1. Preheat the oven to 425 degrees. 2. Place the eggplant on a baking sheet, and prick them in several places with a fork to allow steam to escape. Pou...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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