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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 rice vinegar
 black beans

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSweet Salsa Recipe - Food.com
red onion,    red bell pepper,    black beans,    sweetcorn,    salt,    rice vinegar,    sugar
This is a definite party pleaser!
Serving Size: 1 (123) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 126.4   Calories from Fat 4 g 3 %   Total Fat 0.5 g 0 %   Saturated Fat 0.1 g...


picture of recipeJail House Texas Caviar Recipe - Food.com
red onion,    red bell pepper,    green bell pepper,    black beans,    olive oil,    coriander leaf,    green chili,    jalapeno,    dried garlic,    pinto bean,    sweetcorn,    rice vinegar,    sugar
I got this recipe from a co-worker. She brought this to work one day. It is the most fabulous alternative to salsa and is just as healthy. I make it to top Quinoa for a healthy dinner with a side sala...


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picture of recipePicnic Caviar Recipe
red onion,    yellow/orange bell pepper,    black beans,    oil,    oregano,    coriander,    green chili,    basil,    pinto bean,    black-eyed pea,    garlic,    sweetcorn,    rice vinegar,    sugar
From the vegetarian times, a great vege caviar for crackers and such
Whisk together vinegar, oil, sugar, garlic, oregano, and basil in a   large bowl.   Stir in black and pinto beans, corn, bell pepper,...


picture of recipeBlack Bean Dip - Asian Recipe | SparkRecipes
hoisin sauce,    black beans,    sesame seed oil,    cayenne pepper,    spring onion,    garlic,    soy sauce,    rice vinegar,    sugar
A delicious vegan bean dip
Place all ingredients in a blender or food processor. Serve as a dip or spread. Serving Size = 1 Tablespoon Number of Servings: 16   Recipe submitted by SparkPeople user JUDI...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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