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Tofu and Shrimp With Hoisin Sauce Recipe - Food.com chili dried/powder, hoisin sauce, cornstarch, oil, dried ginger, spring onion, garlic, shrimp, rice vinegar, tofu, sugar, water This is a great appetizer, or pupu as they call them in Hawaii. Serve a platter of this with toothpicks. Decrease the amount of red pepper if you want it less spicy. This comes from Pupus, an Island T...
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| Orange-Ginger Shrimp Skewers Recipe - Food.com orange peel, cooking spray, oil, ginger root, coriander leaf, red chili, orange, spring onion, shrimp, soy sauce, rice vinegar, orange juice Recipe from Cooking Light magazine. Shrimp skewers may be grilled on an indoor grill pan. Prep time does not include marinating time. Serving Size: 1 (120) g Servings Per Recipe: 8 AMT. PER SERVING ...
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Caribbean Shrimp Salad With Lime Vinaigrette Recipe - Food.com chili garlic sauce, lime peel, olive oil, sunflower seeds, paprika, cumin, mango, avocado, radish, spring onion, garlic, spinach, shrimp, salt, rice vinegar, lime juice I found this recipe in Cooking Light Feb 2008 magazine. Sounds delicious! Serving Size: 1 (186) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 140.3 Calories from Fat 83 g 59 % ...
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| Lettuce Wrapper With Shrimp Recipe - Food.com hoisin sauce, peanut oil, peanut, ginger root, water chestnut, garlic, celery, lettuce, shrimp, soy sauce, rice vinegar South Beach Diet recipe. Serving Size: 1 (109) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 131.7 Calories from Fat 56 g 43 % Total Fat 6.3 g 9 % Saturated Fat 1 g 4 % Chol...
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| Shrimp and Mushroom Wilted Salad Recipe - Food.com olive oil, pepper, lemon, mushrooms, garlic, lettuce, shrimp, salt, rice vinegar, mozzarella cheese We love wilted salad at my house! I found this recipe in the Chicago Tribune. It originally said it serves 4 but I think that would be 4 side dishes. It serves the two of us as a main dish. Halved che...
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| Biloxi Cavair Recipe - Food.com hot sauce, black beans, olive oil, pepper, green chili, chili pepper, kidney bean, black-eyed pea, onion, garlic, sweetcorn, shrimp, salt, rice vinegar This recipe is the result of several different comfort snacks prepared while in Biloxi, Mississippi's Gulf Coast. A group of people from Madison, Wisconsin made several trips to Biloxi to assist i...
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| Marinated Shrimp Recipe - Food.com black olive, red onion, olive oil, thyme, olive, spring onion, garlic, celery, shrimp, rice vinegar I found this recipe in Saveur a few years ago and have made it quite often since then. Use your favorite oil and vinegar type dressing or the one given below. I like to use Penzey's Greek Style dr...
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| Jeff's Random Spicy Chicken and Shrimp Tacos Recipe - Food.com chicken breast, olive oil, pepper, cayenne pepper, chili pepper, lime, onion, tomato, shrimp, salt, rice vinegar, tortilla So I was scrounging around my kitchen yesterday trying to see what I could put together for a quick dinner - a little bit of this, little of that and boom - Jeff's spicy chicken tacos were born! T...
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| Hawaiian Style Macaroni Salad Recipe dressing, salad, curry powder, pepper, paprika, peas, olive, carrot, onion, celery, shrimp, tuna, eggs, salt, rice vinegar, mayonnaise, pasta, sugar, tang, milk, water Macaroni salad that goes great with fried chicken, teriyaki beef or any other type of picnic foods Cook macaroni according to package rinse well and chill if possible Have boiled eggs prepared ahead...
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| Wood-Grilled Tilapia in a Spicy Seafood Soy Broth Recipe - Food.com hot sauce, sesame seed oil, wasabi, coriander leaf, basil, carrot, shallot, spring onion, garlic, scallop, shrimp, tilapia, soy sauce, rice vinegar, mirin, water The makings of a lovely special dinner by Jeffrey Saad on a recent episode of the Food Network's show The Next Food Network Star. This winning recipe will be featured on the Today's Fresh Fish...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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