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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 rice vinegar
 soy sauce

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSweet and Sour Chambord Sauce Recipe - Food.com
chicken stock,    cornstarch,    oil,    pepper,    spring onion,    garlic,    soy sauce,    rice vinegar,    honey,    raspberry liqueur
From La Vie de Chambord Liqueur, this is great over pan-seared salmon.
Serving Size: 1 (43) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 41.8   Calories from Fat 23 g 57 %   Tota...


picture of recipeSzechuan Ratatouille Recipe - Food.com
tomato sauce,    bean sauce,    cooking wine,    hot sauce,    hoisin sauce,    vegetable stock,    sesame seed oil,    oil,    ginger root,    coriander leaf,    button mushroom/champignon,    onion,    garlic,    zucchini/courgette,    aubergine/eggplant,    soy sauce,    rice vinegar,    mirin,    noodles,    water
Classic Mediterranean meets the Spicy Orient in this flavorful fusion.
Serving Size: 1 (352) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 715   Calories from Fat 351 g 49 %   Tot...


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picture of recipeCold Peanut Pasta Recipe by Healthycooking | ifood.tv
green bell pepper,    hot sauce,    sesame seed oil,    parsley,    coriander leaf,    carrot,    spring onion,    peanut butter,    soy sauce,    rice vinegar,    brown sugar
1. Bring a large pot of water to a boil. Cook the pasta 8 minutes, or according to the package directions until al dente.   2. Drain the pasta in a colander, rinse it under cold running water and set a...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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