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Superb French Salad Dressing Recipe - Food.com oil, paprika, celery seed, basil, onion, white vinegar, salt, rice vinegar, tomato ketchup/catsup, sugar A tasty French salad dressing that never separates! This dressing won a prize. It keeps well for weeks in the refrigerator. And what a great hostess gift in a pretty glass jar with a label and the rec...
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| East West Avocado Halves Recipe - Food.com teriyaki sauce, avocado, rice vinegar, tomato ketchup/catsup, honey, white wine From 365 Ways to Cook Vegetarian. Add some hot sauce to the dressing if you want a little kick. Serving Size: 1 (159) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 517 Calories...
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Orange Chicken Sauce Recipe - Food.com chili dried/powder, cornstarch, sesame seed oil, sesame seed, orange marmalade, soy sauce, rice vinegar, tomato ketchup/catsup, pineapple juice I had tried all of the orange juice concoctions and I couldn't really accept them as orange chicken, but this one came out great and everyone seems to really like it. We have definitely been makin...
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| Oriental Black Bean Spareribs Recipe - Food.com black bean sauce, sesame seed oil, pepper, ginger root, garlic, pork ribs, rice vinegar, tomato ketchup/catsup, honey Found this great recipe in Canadian Living. A MUST at your next BBQ.Don't forget to inlcude marinading time when you want to make this. Serving Size: 1 (322) g Servings Per Recipe: 6 AMT. PER SE...
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| Great Bean Soup Recipe - Food.com butter, pepper, bay leaf, navy bean, onion, garlic, celery, ham, worcestershire sauce, salt, rice vinegar, tomato ketchup/catsup, water I got this out of the local paper to use the ham bone from New Years along with a few substitutions and revisions to come up with a very tasty bean soup. Serving Size: 1 (364) g Servings Per Recipe: ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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