Mango Cucumber Salsa Recipe - Food.com red onion,    jalapeno,    mango,    lime,    sweet pepper,    cucumber,    white vinegar,    rice vinegar I found this recipe in a circular a long time ago and have adapted it over time. Can’t remember which part of it is part of the original and what parts are my additions. This is a quick and easy...

Sweet-and-Sour Veggie Pickles Recipe | MyRecipes red pepper,    vegetables,    sesame seed,    pepper,    ginger root,    coriander leaf,    pattypan squash,    carrot,    shallot,    garlic,    zucchini/courgette,    white vinegar,    salt,    rice vinegar,    sugar Serve these pickles with cocktails or with grilled poultry or fish. This recipe makes four (1-pt.) jars—enough to keep and give away to friends and neighbors. Instructions Checklist   Step 1 ...

Tofu with Peanut-Ginger Sauce Recipe | SparkRecipes olive oil,    ginger root,    cloves,    mushrooms,    spring onion,    garlic,    spinach,    peanut butter,    white vinegar,    soy sauce,    rice vinegar,    tofu,    honey,    water Easy, delicious and healthy Tofu with Peanut-Ginger Sauce recipe from SparkRecipes. See our top-rated recipes for Tofu with Peanut-Ginger Sauce. To prepare sauce: 1. Whisk water, peanut butter, rice v...

China Moon Pickled Ginger Recipe - Food.com ginger root,    apple cider vinegar,    white vinegar,    salt,    rice vinegar,    sugar This is a little different than my other pickled ginger recipe. Adapted from the China Moon Cookbook! Serving Size: 1 (572) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 844   Ca...

Pickled Beets Recipe - Food.com fructose,    cloves,    bay leaf,    allspice,    beetroot,    white vinegar,    rice vinegar,    sugar This recipe is from the Farm House Cookbook. Serving Size: 1 (254) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 78.7   Calories from Fat 0 g 1 %   Total Fat 0.1 g 0 %   Saturated ...

Hotsy Totsy Super Hot Sauce Recipe - Food.com pepper,    paprika,    red chili,    cayenne pepper,    garlic,    white vinegar,    salt,    rice vinegar,    honey,    brown sugar,    lime juice I invented this recipe to use up some little red hot peppers I had in my garden at the end of the season. They were all small, about 1 to 2 long, and thin. This recipe only makes about 1/2 pint, so I ...

Tofu With Ginger Peanut Sauce Recipe - Food.com olive oil,    ginger root,    mushrooms,    spring onion,    garlic,    spinach,    peanut butter,    white vinegar,    soy sauce,    rice vinegar,    firm tofu,    honey,    water You can substitute other vegetables here. The sauce is what makes this recipe interesting. Serving Size: 1 (217) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 215.9   Calories fr...

Tofu with Peanut-Ginger sauce Recipe | SparkRecipes olive oil,    ginger root,    spring onion,    garlic,    spinach,    peanut butter,    white vinegar,    soy sauce,    rice vinegar,    firm tofu,    honey,    water Easy, delicious and healthy Tofu with Peanut-Ginger sauce recipe from SparkRecipes. See our top-rated recipes for Tofu with Peanut-Ginger sauce. To prepare sauce: Whisk water, peanut butter, rice vine...

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