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PORK ADOBO Recipe | SparkRecipes pork loin, bay leaf, garlic, white vinegar, soy sauce, rice vinegar, water DELICIOUS PHILIPPINE DISH SERVED USUALLY OVER RICE OR GREEN BEANS SERVED HERE IN PICTURE WITH RICE AND LUMPIA'S ADD ALL INGREDIENTS TO POT AND BRING TO A BOIL REDUCE HEAT COVER AND SIMMER CHECKING...
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| Mustard-Soy Dipping Sauce Recipe - Food.com hot sauce, mustard powder, white vinegar, soy sauce, rice vinegar, honey This is the dipping sauce for Surefire Siu Mai although it could be used for just about anything. It is not hot like Chinese Hot Mustard but it does end with just a little zing. We love this sauce! Re...
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Sweet and Sour Sauce Recipe | SparkRecipes red pepper, cornstarch, ginger root, apricot, white vinegar, rice vinegar, sugar According to sources, the Cantonese originally came up with the idea of merging these two very different flavors, although it is unclear when the idea originated or what led to its invention. Some bel...
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| Spicy Thai Cucumber Salad Recipe - Food.com chili paste, coriander, lime, onion, garlic, cucumber, white vinegar, salt, rice vinegar, fish sauce, sugar This stuff is addicting! I love eating it along side my rice as it has a real kick. This dish is -in my oppionion- along the lines of a kimchee- a sort of fresh, spicy, pickley, salady sort of thing. ...
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| Japanese Take-Out Ginger Salad Dressing Recipe - Food.com sweet onion, tomato paste, sesame seed oil, canola oil, ginger root, celery, white vinegar, soy sauce, salt, rice vinegar, sugar We are not usually big fans of iceberg lettuce, but when it's draped in this pink ginger-soy-sesame dressing, as you'll often find it in Japanese restaurants, we can't help but love it. Se...
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| Spicy Eggplant Tofu Stir Fry Recipe | SparkRecipes red bell pepper, chili dried/powder, chicken stock, chili paste, cornstarch, canola oil, oil, ginger root, spring onion, garlic, aubergine/eggplant, white vinegar, soy sauce, rice vinegar, firm tofu, sugar, water Easy, delicious and healthy Spicy Eggplant Tofu Stir Fry recipe from SparkRecipes. See our top-rated recipes for Spicy Eggplant Tofu Stir Fry. 1. Drain and cut firm tofu into cubes or triangles, Press...
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| Scallop and Veggies Stir-Fry Recipe - Food.com napa cabbage, red bell pepper, snap/snow peas, sesame seed oil, oil, spring onion, sweetcorn, spinach, scallop, white vinegar, soy sauce, rice vinegar, orange juice A recipe from Coup de Pouce Serving Size: 1 (237) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 170.5 Calories from Fat 78 g 46 % Total Fat 8.7 g 13 % Saturated Fat 1.2 g 6 %...
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| Kung Wow Chicken Recipe - Food.com chicken breast, red bell pepper, chicken stock, chili paste, cornstarch, sesame seed oil, peanut oil, peanut, pepper, spring onion, garlic, zucchini/courgette, white vinegar, soy sauce, salt, rice vinegar, tomato ketchup/catsup, rice, brown sugar, white wine, water This highly simplified, yet quite Americanized version of kung pao chicken is much more flavorful than your simple stir-fry. Serving Size: 1 (545) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY V...
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| Steamed Beef Dumplings Recipe hoisin sauce, ground beef, cornstarch, coriander leaf, chives, carrot, spring onion, bok choy, white vinegar, soy sauce, salt, rice vinegar, flour These Asian-inspired savory beef-and-vegetable bundles are steamed over a Dutch oven to a hot and tasty finish. For dough, combine flour, the 1/2 teaspoon salt, and 2/3 cup boiling water in a medium m...
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| Oriental Bow Tie Pasta Salad Recipe | SparkRecipes red pepper, snap/snow peas, sesame seed oil, sesame seed, ginger root, spring onion, celery, mustard, white vinegar, soy sauce, rice vinegar, pasta, sugar A chilled bow tie pasta salad with fresh ginger juice and hints of Dijon mustard, sesame seeds and soy sauce. 1. In small skillet, toast sesame seeds over medium heat until light brown (about 2 minute...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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