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Miso-Garlic Broiled Eggplant Recipe | MyRecipes fermented bean paste, rice wine, red pepper, miso, sesame seed oil, cooking spray, sesame seed, ginger root, spring onion, garlic, aubergine/eggplant, mirin Miso, garlic, and crushed red pepper give this dish an intense flavor. Serve this as an appetizer or side. Instructions Checklist Step 1 Preheat broiler. Advertisement Step 2 Combine first 6 ingr...
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| Deep-fried Szechuan Brinjal Recipe chicken, light soy sauce, fermented bean paste, rice wine, cornstarch, oil, garlic, aubergine/eggplant, prawn, worcestershire sauce, sugar, water Szechuan dishes a slightly spicy & sour. Best accompanied with rice. It will taste better if you leave it in the fridge overnight. Heat oil in wok & deep-fry brinjal for 2-3 mins. Remove ...
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Asian ratatouille - Recipes - delicious.com.au tomato sauce, oyster sauce, rice wine, red capsicum pepper, shiitake mushroom, hoisin sauce, vegetable stock, sesame seed oil, bamboo shoots, spring onion, onion, garlic, aubergine/eggplant, soy sauce, tomato ketchup/catsup Recreate sensational Asian flavours in a flash with this fresh vegetable side dish. 1. Combine the vegetable stock, wine and sauces in a bowl, then set aside. 2. Heat the sesame oil in a wok over m...
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| Miso-roasted Eggplant Recipe | MyRecipes rice wine, miso, olive oil, aubergine/eggplant, mirin, sugar, water Learn how to make Miso-roasted Eggplant. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine miso and next 4 ingredients. Place eggpla...
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| Pork Fragrant Eggplant With Pork Recipe - Food.com dried shiitake, ground pork, rice wine, sweet and sour sauce, chicken stock, chili paste, sesame seed oil, oil, soybean, spring onion, aubergine/eggplant, prawn Chinese cuisine has become a staple world food, loved by people in all countries and of all walks of life. Serving Size: 1 (143) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 66...
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| Miso-Garlic Broiled Eggplant Recipe - Food.com fermented bean paste, rice wine, chili dried/powder, miso, sesame seed oil, cooking spray, sesame seed, ginger root, spring onion, garlic, aubergine/eggplant, mirin Every year I plant Japanese eggplant in my garden... my favorite way to eat it is simply grilled, then sliced with soy sauce and ground roasted sesame seeds. I was overwhelmed with eggplant last seaso...
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| Japanese Eggplant With Miso Recipe - Food.com rice wine, miso, olive oil, oil, sesame seed, aubergine/eggplant, mirin, sugar Found this online. Serving Size: 1 (335) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 349.6 Calories from Fat 217 g 62 % Total Fat 24.1 g 37 % Saturated Fat 3.3 g 16 % Chol...
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| Stir-Fried Eggplant and Green Beans Recipe - Food.com rice wine, vegetable stock, dry sherry, cornstarch, canola oil, ginger root, coriander leaf, red chili, onion, garlic, green beans, aubergine/eggplant, apple cider vinegar, soy sauce, salt, rice vinegar, sugar, water From Martha Rose Shulman. Japanese eggplant is ideal for this recipe but you may use regular eggplant. Serving Size: 1 (294) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 164.2 ...
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| Eggplant beef stirfry Recipe | SparkRecipes rice wine, chili dried/powder, beef steak, beef stock, cornstarch, cooking spray, onion, garlic, aubergine/eggplant, soy sauce, salt To soothe your chinese take out cravings Toss the steak with the cornstarch and soy sauce. Set aside and marinate for 10 minutes. Grease a large frying pan with cooking spray and warm over medium heat...
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| Miso Eggplant and Chicken Recipe | SparkRecipes chicken breast, rice wine, miso, garlic, aubergine/eggplant, soy sauce, sugar, sake Easy, delicious and healthy Miso Eggplant and Chicken recipe from SparkRecipes. See our top-rated recipes for Miso Eggplant and Chicken. Simmer everything until chicken is cooked and eggplant is tende...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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