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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 rice wine
 aubergine/eggplant

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMiso-Garlic Broiled Eggplant Recipe | MyRecipes
fermented bean paste,    rice wine,    red pepper,    miso,    sesame seed oil,    cooking spray,    sesame seed,    ginger root,    spring onion,    garlic,    aubergine/eggplant,    mirin
Miso, garlic, and crushed red pepper give this dish an intense flavor. Serve this as an appetizer or side.
Instructions Checklist   Step 1   Preheat broiler.   Advertisement   Step 2   Combine first 6 ingr...


picture of recipeDeep-fried Szechuan Brinjal Recipe
chicken,    light soy sauce,    fermented bean paste,    rice wine,    cornstarch,    oil,    garlic,    aubergine/eggplant,    prawn,    worcestershire sauce,    sugar,    water
Szechuan dishes a slightly spicy & sour. Best accompanied with rice. It will taste better if you leave it in the fridge overnight.
Heat oil in wok & deep-fry brinjal for 2-3 mins. Remove ...


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picture of recipeAsian ratatouille - Recipes - delicious.com.au
tomato sauce,    oyster sauce,    rice wine,    red capsicum pepper,    shiitake mushroom,    hoisin sauce,    vegetable stock,    sesame seed oil,    bamboo shoots,    spring onion,    onion,    garlic,    aubergine/eggplant,    soy sauce,    tomato ketchup/catsup
Recreate sensational Asian flavours in a flash with this fresh vegetable side dish.
1.   Combine the vegetable stock, wine and sauces in a bowl, then set aside.   2.   Heat the sesame oil in a wok over m...


picture of recipeMiso-roasted Eggplant Recipe | MyRecipes
rice wine,    miso,    olive oil,    aubergine/eggplant,    mirin,    sugar,    water
Learn how to make Miso-roasted Eggplant. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine miso and next 4 ingredients. Place eggpla...


picture of recipePork Fragrant Eggplant With Pork Recipe - Food.com
dried shiitake,    ground pork,    rice wine,    sweet and sour sauce,    chicken stock,    chili paste,    sesame seed oil,    oil,    soybean,    spring onion,    aubergine/eggplant,    prawn
Chinese cuisine has become a staple world food, loved by people in all countries and of all walks of life.
Serving Size: 1 (143) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 66...


picture of recipeMiso-Garlic Broiled Eggplant Recipe - Food.com
fermented bean paste,    rice wine,    chili dried/powder,    miso,    sesame seed oil,    cooking spray,    sesame seed,    ginger root,    spring onion,    garlic,    aubergine/eggplant,    mirin
Every year I plant Japanese eggplant in my garden... my favorite way to eat it is simply grilled, then sliced with soy sauce and ground roasted sesame seeds. I was overwhelmed with eggplant last seaso...


picture of recipeJapanese Eggplant With Miso Recipe - Food.com
rice wine,    miso,    olive oil,    oil,    sesame seed,    aubergine/eggplant,    mirin,    sugar
Found this online.
Serving Size: 1 (335) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 349.6   Calories from Fat 217 g 62 %   Total Fat 24.1 g 37 %   Saturated Fat 3.3 g 16 %   Chol...


picture of recipeStir-Fried Eggplant and Green Beans Recipe - Food.com
rice wine,    vegetable stock,    dry sherry,    cornstarch,    canola oil,    ginger root,    coriander leaf,    red chili,    onion,    garlic,    green beans,    aubergine/eggplant,    apple cider vinegar,    soy sauce,    salt,    rice vinegar,    sugar,    water
From Martha Rose Shulman. Japanese eggplant is ideal for this recipe but you may use regular eggplant.
Serving Size: 1 (294) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 164.2 ...


picture of recipeEggplant beef stirfry Recipe | SparkRecipes
rice wine,    chili dried/powder,    beef steak,    beef stock,    cornstarch,    cooking spray,    onion,    garlic,    aubergine/eggplant,    soy sauce,    salt
To soothe your chinese take out cravings
Toss the steak with the cornstarch and soy sauce. Set aside and marinate for 10 minutes. Grease a large frying pan with cooking spray and warm over medium heat...


picture of recipeMiso Eggplant and Chicken Recipe | SparkRecipes
chicken breast,    rice wine,    miso,    garlic,    aubergine/eggplant,    soy sauce,    sugar,    sake
Easy, delicious and healthy Miso Eggplant and Chicken recipe from SparkRecipes. See our top-rated recipes for Miso Eggplant and Chicken.
Simmer everything until chicken is cooked and eggplant is tende...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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